Their young and fresh red 2018 Viña Alberdi, already a Reserva (Crianza in Spain), matured in oak barrel for two years—in new barrels for the first year and in used barrels for the second year.
During the élevage, they racked the wine manually from barrel to barrel four times. 2018 was a year of lower alcohol and more freshness in the wines, and they thought the wines were not designed for the long haul; so, they didn't produce any other wine, and so the only wine from 2018 IS VIÑA ALBERDI!
Which means that all the Tempranillo grapes that were destined for 890, 904 and all the other wines went to this wine. They didn't use the Garnacha (which was sold in bulk). So, this is a super- Viña Alberdi, which shows more Crianza style in this cooler vintage but with very good depth and complexity, perhaps a more modern and fresher style.
The wine has a seamless palate and a juicy texture, with more colour than other vintages, more intensity, more fruit... It has grapes from very good vineyards and poor soils that were never destined for this wine. Highly recommendable and very versatile. It has potential to age.
The classic Haro-styled red 2015 Viña Alberdi, sold abroad with the mention of Reserva and in Spain as Crianza, is a good introduction to the house style: balsamic reds with abundant notes of sweet spices and cigar ash, developed aromas of forest floor and a creamy twist making small concessions for a fresher and cleaner profile in the last few years but keeping the classic style. There are notes of ground tobacco and earth, and the palate is seamless and sleek, with polished tannins and a soft mouthfeel.
The wine has plenty of dried fruits and notes of caramel, with incense, smoke, and spice. The palate is quite marked by the élevage of two years in barrel and reveals a medium-bodied wine with an oaky twist on the finish, and the balsamic notes that you find on the nose make a comeback in the finish.