Krug - Collection Privée - Brut

95 points - The Wine Advocate
95 points - The Wine Advocate
96 points - The Wine Advocate
94 points - The Wine Advocate
Krug - Collection Privée - Brut

Krug - Collection Privée - Brut

95 points - The Wine Advocate
95 points - The Wine Advocate
96 points - The Wine Advocate
94 points - The Wine Advocate
Vintage
Size
Regular price €1,573.20
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  • In stock
  • Inventory on the way
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The 1995 Brut Collection is breathtakingly beautiful. Smoke, pastry and caramel are some of the nuances that emerge from a sublime Champagne that recalls a fine, aged grand cru Burgundy in its complexity and level of depth. Very vinous, with a delicate, almost imperceptible mousse.
The wine displays a brilliant golden yellow hue with brass reflections and a very delicate, fine mousse. Subtle nuances of nougat emerge, underlined by hints of yellow fruit, dried apricots, and sweet spices such as cinnamon and cloves, creating a highly complex bouquet. On the palate, a symphony of flavors unfolds—dried fruits, candied zest, Turkish honey with hazelnuts, and caramelized notes—all supported by a refined acidity structure. Enthrallingly multi-layered and long-lasting, it leaves a lasting impression.
Krug’s 1989 Brut Krug Collection represents their most recent in a long-running series of late-releases featuring a vintage they have decided is especially expressive after entering what they refer to as its “second life.” In theory, if ideal cellar conditions were maintained and the initial disgorgement of the 1989 vintage was purchased when it came on the market around a decade ago, the wine today would essentially be the same, though the relevant direct comparison has not been made. Given the relative infrequency with which a vintage is “declared” by Krug, their “Collection” bottlings represent the remnants of an already elite selection. This 1989 marks the first re-release from the only series of three consecutive vintage bottlings – 1988-1990 – in Krug’s history. The mingling of saline, nutty, and caramelized notes in the nose, which defines the wine’s performance, is stunning. Butter-toasted hazelnuts, dried wild mushrooms, kelp, and cocoa blend in a silken, mouthwatering matrix reminiscent of oyster liquor laced with fresh lemon juice, retaining a youthful citric energy. The wine finishes with pronounced umami and tangy vibrancy of citrus and salt. After being open for a day, the nutty elements become more piquant and walnut-like, though smoky hints of oxidation remain balanced by citric and mineral elements, positively integrated into a mysteriously diverse show. The palate becomes plusher, perhaps in part due to diminishing mousse, and creamy, almost in a whipped-cream fashion. However, the long finish continues to offer uncanny refreshment. This wine can certainly be safely held for at least a few more years and may continue to “plateau” or evolve if kept in ideal cellar conditions.
The 1985 Brut Collection takes some time for the glass to fully open up. The wine transforms into a burnished, vinous expression with air, revealing nuances of hazelnuts, ash, smoke, and truffles. This rich, textured collection has been tasted four times recently, and this bottle stands out as one of the finer, fresher ones sampled. Ideally, the wine is best enjoyed sooner rather than later.
Type:
Sparkling
Country:
France
Region:
Champagne
Appellation:
Champagne
Producer:
Krug
Grapes/Blend:
Champagne blend
Style:
Brut
Serving temp:
6° - 8° C
ABV:
12%
Pairing Sugesstions:
Shellfish, Lobster, Sushi and Sashimi, Tapas and Small Plates, Citrus-Based Dishes, Berries and Fresh Fruits, Cakes, Parmesan

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Behind the bottle

Our collection of Krug - Find this at Onshore Cellars your yacht wine supplier

Krug

Joseph Krug had a vision, to create champagne every year regardless of variations in vintage. He felt the essence of champagne was pleasure and when he...

Joseph Krug had a vision, to create champagne every year regardless of variations in vintage. He felt the essence of champagne was pleasure and when he founded Krug in 1834 he worked tirelessly to pursue his dream. Joseph’s knowledge has been passed down through the family and as such his great great great grandson, Olivier Krug is the director today.

Interview with Olivier Krug, Director

As the sixth generation director, what do you feel was the most important moment in Krug’s history to date?

In my eyes, the most important day was, in 1842, the day when Joseph Krug, my great great great grandfather, decided to create his own house, producing solely Prestige and exceptional champagnes. His vision was that champagne is about pleasure so he decided to follow his dream, which was to offer every year, whatever the climatic challenges, the best and most generous expression of champagne. Not only did he achieve this but we are proud to share with you today Krug Grande Cuvée 165th Edition, the 165th time in a row that we have recreated his dream.

What is the idea behind the Krug ID?

The Krug ID allows every Krug Lover to get the story of her/his bottle. Not only does it give a direct access to all craft information but also lots of helpful advice on service (never use a flute nor serve it too cold), and pairings. Besides the obvious food pairings, I am especially enthusiastic with music pairings and I can confirm that the right music with the right champagne does enhance the spectrum of discoveries.

When did you first taste champagne?

I had Krug on my lips the day I was born, even before mother’s milk. Consequently, I must be the only one who forgot his first Krug.

Krug
Our collection of Champagne - Find this at Onshore Cellars your yacht wine supplier

Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some...

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

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