Krug - Clos d'Ambonnay - Blanc de Noirs - Brut

98 points - The Wine Advocate
99 points - The Wine Advocate
93 points - The Wine Advocate
95 points - The Wine Advocate
98 points - The Wine Advocate
Krug - Clos d'Ambonnay - Blanc de Noirs - Brut

Krug - Clos d'Ambonnay - Blanc de Noirs - Brut

98 points - The Wine Advocate
99 points - The Wine Advocate
93 points - The Wine Advocate
95 points - The Wine Advocate
98 points - The Wine Advocate
Vintage
Size
Regular price €4,510.80
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Entirely crafted from Pinot Noir sourced in a single parcel of Clos d'Ambonnay, Krug's 2006 Blanc de Noirs Brut Clos d’Ambonnay is one of my favorite vintages at this address. Evoking aromas of spices, smoke, white fruits, brioche, pastry, dried herbs, plum and ripe orchard fruits, it possesses a full-bodied, round and charming mid-palate framed by a crystalline and pure texture. It has a delicately phenolic mid-palate and pinpoint mousse that leads to a long, mineral and saline finish marked by subtle iodine notes and gastronomic bitterness. Classic and precise, this is purity and elegance incarnate. Though already superb, readers should be patient to enjoy this Champagne at its peak.
After the 1995, 1996, 1998 and 2000 vintages, the 2002 Blanc de Noirs Brut Clos d’Ambonnay is the fifth edition of this splendid but rare and expensive Pinot Noir. Sourced in a tiny, walled 0.68-hectare (1.7-acre) plot on a deep stratum of chalk, 2002 offers a deep, ripe and highly elegant nose with very fine cherry and red fruit aromas in the beautifully vinous Krug style. On the palate, 2002 is terribly fresh and finessed, highly aromatic and very mineral, with great structure and a very, very long and tensioned finish. This is a taut and expressive yet highly finessed Clos d'Ambonnay that is shining brighter and becoming more and more complex the more time it takes to breathe. Breathtaking maturity, creaminess and a brioche-flavored taste of dried and candied fruit characterize this mouthfillingly round and intense Clos d’Ambonnay whose vinous charm and depth are teasingly attractive.
Bright, radiant golden yellow with silver reflections and a very fine, lively mousse. The bouquet opens with white flowers, ripe apples and lime zest. Underneath, there is some light nougat and herbs, a touch of kumquat; with more air contact comes notes of tropical fruit and Krug-typical bitter orange; a touch of dried porcini and trompette de la mort mushroom aromas form the background. Compact, with a juicy palate, hints of white peach and delicate marzipan heightened by citrus nuances, the wine has a finessed acidity. It is mineral on the finish, underpinned by red currants, and is surprisingly youthful and lively overall. It is a highly elegant, individualistic Champagne with excellent ageing potential.
The 1998 Brut Blanc de Noirs Clos d’Ambonnay is the most expressive young Ambonnay Krug has released. Sweet red berries, flowers, spices and liquorice emerge from this supple, inviting Champagne. Mirabelle plums, dried flowers and sweet herbs are some of the nuances that linger on the sweet, perfumed finish. With time in the glass, the wine gains considerable shape and dimension. Today, the 1998 looks like it will be the first of the three Ambonnays released thus far to mature. It is also the Ambonnay that has the most clear Pinot character, whereas previous releases have been much more ‘Clos du Mesnil-like’.
Somewhat surprisingly, Krug presents the much-anticipated 1996 Blanc de Noirs Clos d’Ambonnay as the first wine in our tasting. This incredibly refined Champagne opens with a superb, well-delineated bouquet and an impeccable, almost imperceptible mousse. At first very refined, the wine tightens up in the glass considerably as the acidity comes to life on the palate. The purest essence of crushed rocks and minerals defines the finish. The 1996 Clos d’Ambonnay comes across as incredibly young and searing. The wine will require considerable patience, but given its lack of track record, it seems reasonable to wonder whether the wine will ever be truly as expressive as the 1995, or the other wines in Krug’s 1996 lineup.
The 1995 Brut Blanc de Noirs Clos d’Ambonnay is simply profound from the very first sip. All of the classic Krug elements are there; the signature bouquet, the finesse of the best Clos du Mesnils, but with the broader shoulders of Pinot from Ambonnay. The fruit is intricately layered in sublime, graceful notes of mineral-infused, perfumed berries that linger on the eternal finish. Totally rich and seductive, the 1995 Clos d’Ambonnay is a wine that will stimulate the intellectual and hedonistic senses to the maximum. In a word, it is divine. The 1995 Clos d’Ambonnay is hard to resist today, but it should continue to develop positively in bottles for a number of years.
Type:
Sparkling
Country:
France
Region:
Champagne
Appellation:
Champagne
Producer:
Krug
Grapes/Blend:
Pinot Noir
Style:
Brut
Serving temp:
6° - 8° C
ABV:
13%
Pairing Sugesstions:
Shellfish, Lobster, Sushi and Sashimi, Tapas and Small Plates, Citrus-Based Dishes, Berries and Fresh Fruits, Cakes

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Behind the bottle

Our collection of Krug - Find this at Onshore Cellars your yacht wine supplier

Krug

Joseph Krug had a vision, to create champagne every year regardless of variations in vintage. He felt the essence of champagne was pleasure and when he...

Joseph Krug had a vision, to create champagne every year regardless of variations in vintage. He felt the essence of champagne was pleasure and when he founded Krug in 1834 he worked tirelessly to pursue his dream. Joseph’s knowledge has been passed down through the family and as such his great great great grandson, Olivier Krug is the director today.

Interview with Olivier Krug, Director

As the sixth generation director, what do you feel was the most important moment in Krug’s history to date?

In my eyes, the most important day was, in 1842, the day when Joseph Krug, my great great great grandfather, decided to create his own house, producing solely Prestige and exceptional champagnes. His vision was that champagne is about pleasure so he decided to follow his dream, which was to offer every year, whatever the climatic challenges, the best and most generous expression of champagne. Not only did he achieve this but we are proud to share with you today Krug Grande Cuvée 165th Edition, the 165th time in a row that we have recreated his dream.

What is the idea behind the Krug ID?

The Krug ID allows every Krug Lover to get the story of her/his bottle. Not only does it give a direct access to all craft information but also lots of helpful advice on service (never use a flute nor serve it too cold), and pairings. Besides the obvious food pairings, I am especially enthusiastic with music pairings and I can confirm that the right music with the right champagne does enhance the spectrum of discoveries.

When did you first taste champagne?

I had Krug on my lips the day I was born, even before mother’s milk. Consequently, I must be the only one who forgot his first Krug.

Krug
Our collection of Champagne - Find this at Onshore Cellars your yacht wine supplier

Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some...

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

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