France Beaujolais Beaujolais Jean Paul Brun

Jean-Paul Brun - Domaine des Terres Dorées - Beaujolais Blanc

Jean-Paul Brun - Domaine des Terres Dorées - Beaujolais Blanc
France Beaujolais Beaujolais Jean Paul Brun

Jean-Paul Brun - Domaine des Terres Dorées - Beaujolais Blanc

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Clear, bright yellow hue. Fresh aromas of apple, lemon, pineapple, and melon. Smooth texture with delightful mineral nuances and a pleasant salinity.
Type:
 White
Country:
 France
Region:
 Beaujolais
Appellation:
 Beaujolais
Producer:
 Jean-Paul Brun
Grapes/Blend:
 Chardonnay
Serving temp:
 16° - 18° C
ABV:
 12%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

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France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

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EU - Mainland

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Behind the bottle

Jean-Paul Brun

Jean-Paul Brun
Domaine Jean-Paul Brun is a family-owned winery located in the southern Beaujolais region of France. Established in 1979, the winery is renowned for its traditional winemaking methods...
Domaine Jean-Paul Brun is a family-owned winery located in the southern Beaujolais region of France. Established in 1979, the winery is renowned for its traditional winemaking methods that focus on preserving the natural flavours and aromas of the grapes. The estate produces a range of red and white wines, including the famous Beaujolais-Villages, Morgon, and Fleurie, which are made from the Gamay grape variety. With a commitment to quality and sustainability, Domaine Jean-Paul Brun's wines are known for their elegance, finesse, and purity.
Jean-Paul Brun
Beaujolais

Beaujolais

Beaujolais is a wine region located in the eastern part of France, known for producing light-bodied red wines made from the Gamay grape. The region has a long...

Beaujolais is a wine region located in the eastern part of France, known for producing light-bodied red wines made from the Gamay grape. The region has a long history of winemaking dating back to the Roman times, and it was in the 14th century that the Gamay grape was first planted in the region.

The style of production in Beaujolais is unique, as the grapes are fermented using a process called carbonic maceration, which results in a fruity and fresh wine with low tannins. The wines are typically released within a few months of the harvest, and are meant to be consumed young.

There are three main styles of Beaujolais wines: Beaujolais Nouveau, Beaujolais Villages, and Cru Beaujolais. Beaujolais Nouveau is the most famous style, and is released on the third Thursday of November each year, just weeks after the harvest. Beaujolais Villages is a step up in quality, made from grapes grown in the best vineyards of the region. Cru Beaujolais is the highest quality level, made from grapes grown in one of the ten designated cru villages.

Overall, Beaujolais wines are known for their bright fruit flavors, low tannins, and easy-drinking style. They pair well with a variety of foods, including charcuterie, roasted chicken, and grilled vegetables.

Explore Beaujolais

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