Veuve Clicquot - Ponsardin - Yellow Label - Brut
- NV
- 75cl
- Pinot Meunier, Pinot Noir, Chardonnay
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Enquire about availabilityThe 2012 Extra-Brut Millésime, crafted from the estate’s wines selected through a blind tasting, was disgorged in March 2023 without dosage. Guillaume explains that the selection process is based on sensation and texture rather than prioritizing one village over another. The final composition is predominantly Chardonnay, with just 10% Pinot Noir. Without reserve wines or a perpetual component, Millésime places a premium on freshness and reveals itself more slowly compared to other Champagnes in the lineup. In the context of the 2012 vintage, which can sometimes appear supersized, this expression is notably elegant and more delicate than its predecessors from 2010 and 2009. Selosse recalls 2012 as a year without extremes and notes that the wine remained in contact with solids until bottling, a factor that shapes its distinct personality. Soaring from the glass with aromas of candied lemon peel, beeswax, fig, and dried white flowers, it is layered and harmonious, with tangy acidity. As expected from Selosse, this is an exceptional wine from a favorable vintage, ranking among the finest Champagnes of the year. It is only at the beginning of its broad drinking window. While it may be the least “Selosse” of all Selosse wines, it remains an outstanding expression.
Jacques Selosse stands as one of Champagne's most acclaimed independent producers, renowned for crafting champagnes of exceptional depth and complexity. This Extra Brut expression exemplifies the house philosophy: minimal dosage, maximum expression of terroir and vintage character. Produced from a carefully balanced Champagne blend, this sparkling wine delivers pronounced intensity with bright citrus fruit notes and a crisp, mineral backbone that speaks to the chalky soils of the region.
The Extra Brut style, bone-dry with virtually no added sugar, showcases the wine's natural character and food-friendly versatility. Its full-bodied structure and toasted complexity make it an ideal companion for shellfish, crab, and lobster, while its acidity cuts beautifully through rich dishes like Parmesan and goat cheese. The wine's elegance also pairs wonderfully with sushi, sashimi, citrus-based cuisine, and refined tapas.
This is Champagne for the discerning palate, a sophisticated choice for yacht entertaining, fine dining, and villa celebrations where nuance and quality are paramount.
Region
In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is…
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