Gran Patron - Piedra - Extra Anejo

Gran Patron - Piedra - Extra Anejo - 70cl - Onshore Cellars

Gran Patron - Piedra - Extra Anejo

Size
Regular price €570.00
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Gran Patrón Piedra is made from the finest 100% Weber Blue Agave and is crafted using the centuries-old tahona process at Hacienda Patrón distillery in Jalisco, Mexico. It’s aged in a combination of French Limousin and new American oak barrels for four years and is presented in a distinctive crystal bottle and elegant box. COLOR Deep mahogany colour. Fresh fruit & mushroom with hints of toasted French oak on the nose. Sweet yet complex with notes of agave, vanilla & mushroom on the palate. Smooth, long-lasting finish.
Type:
Tequila
Country:
Mexico
Region:
Jalisco
Producer:
Patron
Style:
Extra Anejo

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

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EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

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Rest of the World

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Behind the bottle

Patron

Patron

To make their tequilas, Patrón crushes agave with a two-ton wheel made of volcanic rock. It’s called a tahona wheel, and it’s the old way (“old” as in all the way back to Spanish explorers distilling once they...

To make their tequilas, Patrón crushes agave with a two-ton wheel made of volcanic rock. It’s called a tahona wheel, and it’s the old way (“old” as in all the way back to Spanish explorers distilling once they established settlements in Mexico) of pulping the agave in a pit. Patrón uses the tahona in conjunction with a roller mill to make its tequilas, and employs the tahona by itself to make Roca Patrón.
The tahona wheel slows production down quite a bit, but also allows Patrón to avoid some of the methods that many connoisseurs feel detracts from the true taste of the spirit. Historically, an animal would pull the wheel along its radius, but Patrón uses an engine since these are modern times. Once it’s ready, the tequila goes into a hand-numbered bottle.

Patron