Fuedo Maccari - "Rosé di Neré" - Nero d'Avola Terre Sicilian

Fuedo Maccari - "Rosé di Neré" - Nero d'Avola Terre Sicilian - 2021 - 75cl - Onshore Cellars

Fuedo Maccari - "Rosé di Neré" - Nero d'Avola Terre Sicilian

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Regular price €21.60
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A Provençal rosé wine, but expressing the freshness and warmth of Sicily. A fresh version of nero d’ Avola, the result of maceration for a few hours and aged in steel to enhance the primary characteristics of the varietal. As fresh as the Ionian breeze that cradles the nero d’avola grapes at Feudo Maccari. A wine with a brilliant color and delicate rose hues, fragrant and perfumed, thanks to a bouquet of floral and fruity notes. A soft elegance and a fresh, juicy palate. Round and flavorful, with good acidity. Perfect for Mediterranean cuisine as well as pairings with international and exotic dishes.
Type:
Rosé
Country:
Italy
Region:
Sicily
Appellation:
Terre Siciliane IGT
Producer:
Fuedo Maccari
Grapes/Blend:
Nero D Avola

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Behind the bottle

Our collection of Sicily - Find this at Onshore Cellars your yacht wine supplier

Sicily

Sicily is the largest island in the Mediterranean and has a long history of wine production dating back to ancient times. The island's warm climate and volcanic soil provide ideal conditions for growing a variety of grapes, including...

Sicily is the largest island in the Mediterranean and has a long history of wine production dating back to ancient times. The island's warm climate and volcanic soil provide ideal conditions for growing a variety of grapes, including Nero d'Avola, Grillo, and Catarratto.

Sicilian wines are known for their bold, full-bodied flavors and high alcohol content. Red wines from the region are particularly popular, with Nero d'Avola being the most widely planted grape variety. These wines are characterized by their dark fruit flavors, such as black cherry and plum, and often have a spicy finish.

White wines from Sicily are also gaining popularity, with Grillo being the most commonly used grape variety. These wines are known for their crisp acidity and citrus flavors, such as lemon and grapefruit.

In addition to wine, Sicily is also known for its production of Marsala, a fortified wine made from a blend of white grapes. This wine is aged for a minimum of one year and has a rich, caramel-like flavor.

Overall, Sicily is a region with a rich history of wine production and a diverse range of styles to offer. Its wines are gaining recognition on the international stage and are definitely worth exploring.

Explore Sicily