Domaine d'Eugenie - Clos Vougeot - Grand Cru

94 RP Points
Domaine d'Eugenie - Clos Vougeot - Grand Cru - 2012 - 75cl - Onshore Cellars

Domaine d'Eugenie - Clos Vougeot - Grand Cru

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Provenance
Type
Red
Country
Appellation
Style
Grand Cru
Technical
Grapes
ABV
14%
Serving
16° - 18° C
Food Pairings
Game BirdsDuckMushroomsBeefVenisonCharcuterie and Cured Meats

Behind the bottle

Domaine Deugenie

Domaine d'Eugenie

Domaine d'Eugénie is a relatively young yet highly respected wine estate located in Vosne-Romanée, in the heart of Burgundy’s prestigious Côte de Nuits. The domaine was established in...

Domaine d'Eugénie is a relatively young yet highly respected wine estate located in Vosne-Romanée, in the heart of Burgundy’s prestigious Côte de Nuits. The domaine was established in 2006 when François Pinault, a noted French billionaire and owner of Château Latour in Bordeaux, purchased the property formerly known as Domaine René Engel. The estate was renamed after Pinault's grandmother, Eugénie.

**Vineyards and Terroir:**
Domaine d'Eugénie consists of several esteemed vineyards, including prime parcels in some of Burgundy’s most celebrated appellations. This includes holdings in the Grand Crus of Echezeaux, Grands Echezeaux, and Clos de Vougeot. Additionally, the domaine owns vines in the Premier Cru and village sites within Vosne-Romanée. The vineyards are meticulously managed with a commitment to biodynamic practices, aiming to express the distinctive terroirs of each parcel.

**Winemaking Philosophy:**
The winemaking at Domaine d'Eugénie is overseen by winemaker Michel Mallard. The philosophy is centered around minimal intervention to ensure that the character of the terroir and the vintage are prominently expressed in the wines. This includes the use of indigenous yeasts for fermentation and a careful, judicious use of new French oak for aging, allowing the purity and finesse of the Pinot Noir to shine through.

**Wine Style and Characteristics:**
The wines of Domaine d'Eugénie are known for their elegance, precision, and depth. They are crafted to showcase the nuanced differences between the various vineyard sites, with a focus on clarity and purity of fruit. The red wines, made predominantly from Pinot Noir, are admired for their complex aromatics, silky tannins, and their ability to age gracefully. They often exhibit a balance of rich fruit, earthy undertones, and refined structure.

**Reputation and Recognition:**
Since its inception, Domaine d'Eugénie has rapidly gained a reputation for producing outstanding Burgundy wines, with particular praise for its Grand Cru and Premier Cru expressions. The domaine’s approach, combining meticulous vineyard management and restrained winemaking techniques, has positioned it as a noteworthy producer in the competitive arena of top-tier Burgundian wine.

Overall, Domaine d'Eugénie represents the fusion of traditional Burgundian values with a modern interpretation of viticulture and enology, consistently producing wines that resonate with both purists and modern wine enthusiasts.

Domaine d'Eugenie
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
Clos de Vougeot

Clos de Vougeot

Clos de Vougeot is a Grand Cru appellation located in the Côte d'Or department of Burgundy, France. The vineyard encompasses 50 hectares within the commune of Vougeot, making...

Clos de Vougeot is a Grand Cru appellation located in the Côte d'Or department of Burgundy, France. The vineyard encompasses 50 hectares within the commune of Vougeot, making it the largest Grand Cru site in the Côte de Nuits. The appellation takes its name from the historic Château du Clos de Vougeot, built by Cistercian monks who developed the vineyard from the 12th century onward and established the stone walls that still define its boundaries today.

The vineyard sits at elevations between 240 and 270 meters on gentle slopes with predominantly limestone and clay soils. Pinot Noir is the sole permitted grape variety, as is standard for red Grand Cru appellations in the Côte de Nuits. The large size of the vineyard means significant variation in terroir across different parcels, with the upper slopes generally producing wines of greater concentration and aging potential than those from the lower, flatter sections near the main road.

Clos de Vougeot wines typically display the structured, mineral-driven character associated with Côte de Nuits Pinot Noir. The wines often exhibit red and black fruit flavors with earthy undertones and firm tannins that require several years of cellaring to fully develop. Due to the appellation's size and the number of different producers working within its boundaries, styles can vary considerably depending on the specific vineyard parcel and winemaking approach.

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