Based at Chevannes, David Duband has recently started making and bottling his own wine from his father's superbly located vineyards in Nuits St. Georges in preference to selling it to the local negociant. This unassuming young man has been in charge of vinification since 1991, and is one of most exciting new discoveries.

Like his great friend Nicolas Potel, David is full of energy and passionate about quality. His wines are characterised by their purity, balance and depth of fruit. His Vosne-Romanées are beautifully textured and possess a silky elegance. However, pride of place goes to his Nuits St. Georges - they are produced from vineyards close to the Vosne border and are rich, complex and well structured. Without doubt one of Burgundy's young stars in the ascendancy.

The vines have been farmed organically since 2006, with official certification expected in 2010

Morey-Saint-Denis is a wine appellation located in the Côte de Nuits subregion of Burgundy, France. Positioned between Gevrey-Chambertin to the north and Chambolle-Musigny to the south, this commune encompasses approximately 134 hectares of vineyards. The village sits at the heart of Burgundy's most celebrated wine-producing area, with vineyard elevations ranging from 240 to 300 meters on the famous Côte d'Or escarpment.

The appellation's terroir is characterized by limestone and clay soils typical of the Côte de Nuits, with variations in soil composition and slope orientation creating distinct microclimates within individual vineyard sites. Pinot Noir is the primary grape variety cultivated here, benefiting from the continental climate with warm summers and cool autumns that allow for gradual ripening. The appellation includes several Premier Cru vineyards, such as Clos des Ormes and Clos Sorbe, each with specific soil profiles that influence the character of wines produced from these sites.

Wines from Morey-Saint-Denis typically display the structured elegance characteristic of Côte de Nuits Pinot Noir, often showing darker fruit flavors and firmer tannins compared to neighboring Chambolle-Musigny. The wines generally possess good aging potential and develop complexity with time, expressing the mineral backbone derived from the limestone-rich soils. Premier Cru bottlings from specific vineyard sites within the appellation tend to show more concentrated fruit and enhanced structure compared to village-level wines.