France Burgundy Criots Bâtard Montrachet Domaine D'Auvenay

Domaine d'Auvenay - Criots Batard-Montrachet - Grand Cru

Domaine d'Auvenay - Criots Batard-Montrachet - Grand Cru
France Burgundy Criots Bâtard Montrachet Domaine D'Auvenay

Domaine d'Auvenay - Criots Batard-Montrachet - Grand Cru

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Domaine d’Auvenay’s 2005 Criots-Bâtard-Montrachet shows a vibrant golden hue, revealing layered aromas of orchard fruit, citrus zest, and toasted hazelnut. Rich yet precise on the palate, it offers ripe peach, hints of brioche, and a flinty mineral edge. A lively acidity balances the wine’s creamy texture, leading to a long, structured finish that underscores its grand cru pedigree.
Type:
 White
Country:
 France
Region:
 Burgundy
Appellation:
 Criots-Bâtard-Montrachet
Producer:
 Domaine D'Auvenay
Grapes/Blend:
 Chardonnay
Serving temp:
 12° - 14° C
ABV:
 12.5%
Pairing Sugesstions:
 Lobster, White Fish, Cream, Blue Cheese, Brie, Roast Chicken

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Behind the bottle

Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
Criots-Bâtard-Montrachet

Criots-Bâtard-Montrachet

Criots-Bâtard-Montrachet is a prestigious wine appellation located in the heart of Burgundy, France. This small but mighty region is known for producing some of the finest white wines...

Criots-Bâtard-Montrachet is a prestigious wine appellation located in the heart of Burgundy, France. This small but mighty region is known for producing some of the finest white wines in the world, and Criots Batard Montrachet is no exception.

The history of this appellation dates back to the Middle Ages, when the monks of the nearby Abbey of Maizières first began cultivating grapes in the area. Over time, the vineyards of Criots-Bâtard-Montrachet became known for their exceptional quality, and the wines produced here were highly sought after by connoisseurs around the world.

Today, Criots-Bâtard-Montrachet is home to a number of small, family-owned wineries that continue to produce some of the most exquisite white wines in the world. The style of production here is traditional and focused on quality over quantity, with a strong emphasis on hand-harvesting and careful selection of the grapes.

The primary grape variety grown in Criots-Bâtard-Montrachet is Chardonnay, which thrives in the region's cool, limestone-rich soils. The grapes are typically harvested in late September or early October, when they have reached optimal ripeness and are bursting with flavour.

The resulting wines from Criots-Bâtard-Montrachet are known for their rich, complex flavours and aromas. They are typically full-bodied and creamy, with notes of citrus, honey, and toasted nuts. The wines are aged in oak barrels for up to 18 months, which imparts a subtle vanilla and spice flavour to the finished product.

Some of the most popular wines from Criots-Bâtard-Montrachet include the Grand Cru and Premier Cru bottlings, which are made from the finest grapes grown in the region. These wines are highly sought after by collectors and wine enthusiasts around the world, and are considered some of the finest white wines in existence.

In conclusion, Criots-Bâtard-Montrachet is a truly exceptional wine appellation that produces some of the finest white wines in the world. With its rich history, traditional style of production, and focus on quality over quantity, it is no wonder that these wines are so highly prized by connoisseurs and collectors alike.

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