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Dom Perignon was the 17th century Benedictine monk who has gone down in history as the person who "invented" Champagne. His name was originally registered by Eugene Mercier. He sold the brand name to Moet & Chandon, which used it as the name for its prestige cuvee, which was first released in 1937.
A rigorous selection process in both the vineyard and winery ensures that only the best grapes go into Dom Perignon champagne. Chardonnay and Pinot Noir are used in roughly equal proportions without one variety dominating the other.
In its youth, Dom Perignon shows incredibly smooth, creamy fruit with perfect balance and weight. As it ages, it takes on wonderfully toasty aromas and a finesse equalled by very few of the other Grandes Marques.
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