#2011
93 Points - The Wine Advocate
”The renowned Chateau Margaux’s 2011 boasts a dark ruby/plum colour as well as a fragrant perfume of spring flowers, sweet, supple, well-integrated tannins, medium body, and the elegance and nobility expected from a great first-growth. Although it is not as powerful or concentrated as the 2009 or 2010 (no 2011s are), it possesses finesse, elegance, purity and suppleness. The wine is surprisingly approachable " Robert Parker
#2010
99 Points - The Wine Advocate
”The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit 90%, the balance Merlot and Cabernet Franc, and only 38% of the crop made it into the Chateau Margaux. Paul Pontallier, the administrator, told me that this wine has even higher levels of tannin than some other extraordinary vintages such as 2005, 2000, 1996, etc. Deep purple, pure and intense, with floral notes, tremendous opulence and palate presence, this is a wine of considerable nobility. With loads of blueberry, black currant and violet-infused fruit and a heady alcohol level above 13.5% (although that looks modest compared to several other first growths, particularly Chateau Latour and Chateau Haut-Brion), its beautifully sweet texture, ripe tannin, abundant depth and profound finish all make for another near-perfect wine that should age effortlessly.“ Robert Parker
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Château Margaux, at the heart of the village of the same name, is one of Bordeaux’s greatest estates, and also one of its largest. Covering 260 hectares, the park and its exquisite Palladian mansion house are as well known a wine landmark as any other the world over. 87 hectares are planted to vine, with the celebrated Pavilion Blanc being produced from a further 12 hectares of Sauvignon Blanc.
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