Château L'Eglise-Clinet - Pomerol

98 points - The Wine Advocate
98 points - The Wine Advocate
95 points - The Wine Advocate
96 points - The Wine Advocate
95 points - The Wine Advocate
99 points - The Wine Advocate
95 points - The Wine Advocate
96 points - The Wine Advocate
99 points - The Wine Advocate
97 points - The Wine Advocate
Château L'Eglise-Clinet - Pomerol - 2016 - 75cl - Onshore Cellars

Château L'Eglise-Clinet - Pomerol

98 points - The Wine Advocate
98 points - The Wine Advocate
95 points - The Wine Advocate
96 points - The Wine Advocate
95 points - The Wine Advocate
99 points - The Wine Advocate
95 points - The Wine Advocate
96 points - The Wine Advocate
99 points - The Wine Advocate
97 points - The Wine Advocate
Vintage
Size
Regular price €355.20
/
  • Low stock - 10 items left
  • Inventory on the way
Tax included. Shipping calculated at checkout.
Composed of 90% Merlot and 10% Cabernet Franc, the 2015 L'Eglise Clinet comes bursting out of the glass with a gorgeous perfume of exotic spices and potpourri over a core of blueberry compote, red currant jelly, spiced black plums and mulberries with touches of unsmoked cigars, powdered cinnamon and licorice. Big, rich and full-bodied, the palate offers exquisite harmony, packed with exotic spice and red and black fruit layers, finishing on an epically long-lasting mineral note. In an understated word: WOW.
The 2016 L'Eglise Clinet has a medium to deep garnet-purple color with aromas of warm black cherries, mulberries and Black Forest cake slipping seductively from the glass plus nuances of rose hip tea, baking spices, fragrant soil and fallen leaves. Medium to full-bodied, it's wonderfully elegant in the mouth with fantastically plush tannins and seamless freshness, finishing very long and very perfumed. Beautiful!
The 2014 L'Eglise Clinet has a very pure bouquet with blackberry, myrtle, a touch of iris and a touch of garrigue (actually reminiscent of fynbos, the wild South African shrubland). The palate is medium-bodied with crisp tannin, a silver bead of acidity, wonderful precision and beguiling purity. This is an outstanding Pomerol for the vintage from Denis Durantou, sophisticated and classy, yet the bottom line is quintessentially Pomerol. Bravo Denis.
A gorgeous wine from proprietor Denis Durantou, this blend of 85% Merlot and 15% Cabernet Franc is an inky purple color, with gorgeous purity of black raspberries, blackcurrants and blackberry with a hint of truffle and spring flowers. Its is full-bodied, opulent and a tour de force in this vintage. Great presence on the palate, fabulous purity and a long finish make for a magnificent bottle of wine to drink over the next 20-some years.
With a dense ruby/purple color is followed by a pure nose of mulberries, cherry liqueur and spring flowers, but no hint of oak, this full-bodied, opulent, rich beauty exhibits impressive purity, texture, richness and length. Not as structured or tannic as Trotanoy, it moves more in the direction of the opulence and flashy, showy fruit of Hosanna and Petrus. It should drink well for 15-20 years.
A riveting wine, pure, elegant, but at the same time, extremely powerful and concentrated, with stunning texture, opulence and density, the tannins are abundant, and the wine certainly in need of a decade of cellaring. Fabulous creme de cassis and cherry liqueur notes are intertwined with hints of licorice, truffle, and graphite. Full and rich, but still in an infantile state of development, this wine needs to be cellared for 10 years but should keep for five decades or more. This 2009 is absolutely profound.
A remarkable wine in this vintage, L’Eglise Clinet’s 2008 has a color almost as dark as the barrel sample of 2010. Classic mocha and caramel-infused creme de cassis and black cherry notes, with hints of licorice and loamy soil soar from the glass of this opaque ruby/purple, aromatically compelling wine. Opulent, expansive, and savory, with a broad texture, a full-bodied mouthfeel, terrific purity and a layered finish, this is another big, massive wine that transcends the vintage character, and will probably need 7-10 years of bottle age. It should keep for 20 or more years as well.
Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château L'Eglise-Clinet has a killer bouquet: intense black and red fruit, crushed rose petals, a touch of potters wheel and dried herbs. It possesses one of the classiest aromatics in the Pomerol appellation. The palate is medium-bodied with fine tannin, dense dark berry fruit laced with black tea, dried herbs and a touch of juniper, gently building towards a lightly spiced, dense finish with impressive substance. This is a long-term Pomerol that needs another 3-4 years in bottle.
The Château l'Eglise-Clinet 2005 was served from bottle and from magnum (both ex-cellar). It has a magnificent nose with bewitching delineation: darker fruit than either the 2003 or 2004, blackberry, raspberry, hints of black tea and black truffle. The palate is medium-bodied with brilliant focus, still quite backward as so many grandees of this vintage remain, albeit beginning to soften towards the licorice-tinged finish. This is a benchmark for both Denis Durantou and this Pomerol estate, although I can see it testing wine-lovers' patience.
The Château l'Eglise-Clinet 2000 was the only vintage that Denis Durantou did not fine before bottling. It is blessed with a brilliant nose that possesses the intensity of the 1998, but I find this more focused and delineated. It has a level of purity that one can only describe as profound, scents of black cherry, cassis, cedar and black truffle unfolding with each passing moment in the glass. The palate has exquisite balance with salinity that gets the saliva flowing. There is a seam of spiciness, black pepper and rosemary that coat the mouth, but the overall style at the moment is linear and focused. The precision on the finish is enthralling, completing a fabulous l'Eglise-Clinet that rivets your feet to the spot (and maybe your palate, too?).
Type:
Red
Country:
France
Region:
Bordeaux
Appellation:
Pomerol
Producer:
Château l'Eglise Clinet
Grapes/Blend:
Merlot, Cabernet Sauvignon

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recently viewed

Behind the bottle

Bordeaux - Onshore Cellars

Bordeaux

Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90...
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.

The finest (and most expensive) of these are the wines from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The former is focused (at the top level) on Cabernet Sauvignon, the latter pair on on Merlot.

The legendary reds are complemented by high-quality white wines based on Sémillon and Sauvignon Blanc. These range from dry whites to challenge the best from the Burgundy region (Pessac-Léognan is particularly renowned) to the sweet, botrytized nectars of Sauternes.
Explore Bordeaux
Our collection of Pomerol - Find this at Onshore Cellars your yacht wine supplier

Pomerol

Pomerol is a small wine appellation located in the Bordeaux region of France. It is known for producing some of the most sought-after wines in the world, particularly...

Pomerol is a small wine appellation located in the Bordeaux region of France. It is known for producing some of the most sought-after wines in the world, particularly its red wines made from the Merlot grape.

The history of Pomerol dates back to the Roman era, when the area was known for its fertile soils and ideal climate for grape growing. However, it wasn't until the 19th century that Pomerol began to gain recognition for its wines. In 1855, Pomerol was not included in the famous Bordeaux Wine Official Classification, which was a list of the best wines in the region. This was largely due to the fact that Pomerol was a relatively unknown appellation at the time. However, this did not deter the winemakers of Pomerol, who continued to produce exceptional wines that would eventually gain worldwide recognition.

The style of production in Pomerol is unique compared to other wine regions in Bordeaux. The vineyards are relatively small, with many of them being family-owned and operated. The winemakers in Pomerol focus on producing high-quality wines that are reflective of the terroir, or the unique characteristics of the soil and climate in the region. The Merlot grape is the dominant variety grown in Pomerol, with smaller amounts of Cabernet Franc and Cabernet Sauvignon also being grown.

The typical wines from Pomerol are red wines that are rich, full-bodied, and complex. They are known for their deep, dark color and intense aromas of black fruit, such as blackberry and black cherry. On the palate, Pomerol wines are often described as having a velvety texture, with flavors of dark fruit, chocolate, and spice. The tannins in Pomerol wines are typically soft and well-integrated, making them approachable even when young.

Some of the most famous wines from Pomerol include Château Pétrus, Château Lafleur, and Château Le Pin. These wines are highly sought-after by collectors and wine enthusiasts around the world, and can command prices that are among the highest in the wine industry.

In conclusion, Pomerol is a unique and special wine appellation that produces some of the most exceptional wines in the world. Its history, style of production, and the grapes grown there all contribute to the distinctive character of Pomerol wines. If you are a fan of red wine, particularly Merlot, then Pomerol is definitely an appellation to explore.

Read more