Chateau Capion is a prestigious wine producer located in the Languedoc region in the south of France. This beautiful estate, with its magnificent chateau and surrounding vineyards, has a history that dates back to the 12th century. It has been owned and operated by the d'Arche family since 1973, who have dedicated themselves to producing exceptional wines that reflect the unique terroir of the region.

The estate is situated in the heart of the Terrasses du Larzac appellation, known for its high-quality wines. The combination of the Mediterranean climate, with its hot and dry summers, and the cool winds from the nearby Cevennes mountains, creates the perfect conditions for grape growing. The vineyards of Chateau Capion are located on a plateau at an altitude of 200-300 meters, ensuring optimal sun exposure and good drainage for the vines.

The estate is best known for its red wines, which are made from a blend of traditional grape varieties such as Syrah, Grenache, and Mourvèdre. These grapes are hand-harvested and carefully selected to ensure only the best fruit is used in the winemaking process. The result is a range of wines that are rich, complex, and full of character. The flagship wine of Chateau Capion is the "Le Colombier," a blend of Syrah and Grenache that has received numerous accolades and awards for its exceptional quality.

In addition to their red wines, Chateau Capion also produces a limited quantity of white and rosé wines, which are equally impressive. The "Le Juge" white wine, made from a blend of Chardonnay and Viognier, is a standout with its elegant and aromatic profile. The rosé, made from Grenache and Cinsault, is a refreshing and fruity wine that is perfect for summer sipping.

At Onshore Cellars, we are proud to offer a selection of Chateau Capion, to add variety to our customer's options.

Languedoc-Roussillon stretches across southern France from the Spanish border to the Rhône delta, forming the country's largest wine-producing region. This vast area encompasses diverse landscapes from Mediterranean coastal plains to mountainous terrain, with vineyards extending inland toward the foothills of the Pyrenees and Massif Central. The region produces approximately one-third of France's total wine output and has undergone significant quality improvements since the 1980s.

The Mediterranean climate brings hot, dry summers and mild winters, with the Tramontane and Mistral winds helping to moderate temperatures and reduce disease pressure. Soils vary dramatically across the region, from limestone and clay in areas like Corbières to schist and volcanic soils in the mountainous zones. Notable appellations include Corbières-Boutenac for structured reds, Pic Saint-Loup known for elegant wines from higher altitudes, and La Clape, where maritime influences shape the character of coastal vineyards.

Traditional Rhône varieties dominate plantings, with Syrah, Grenache, and Mourvèdre forming the backbone of most red blends. These grapes thrive in the warm climate while benefiting from cooling influences at higher elevations and near the coast. The region has shifted focus from bulk wine production to crafting more concentrated, terroir-driven wines that express the diverse microclimates and soil types found throughout this expansive Mediterranean landscape.