Catena Zapata - Adrianna Vineyard - White Stones - Chardonnay

98 points - The Wine Advocate
96 points - The Wine Advocate
99 points - The Wine Advocate
93 points - The Wine Advocate
Catena Zapata - Adrianna Vineyard - White Stones - Chardonnay

Catena Zapata - Adrianna Vineyard - White Stones - Chardonnay

98 points - The Wine Advocate
96 points - The Wine Advocate
99 points - The Wine Advocate
93 points - The Wine Advocate
Vintage
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Regular price €112.80
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The 2021 White Stones Chardonnay is subtler and more elegant, a little closed with moderate ripeness and alcohol (12.5%) and a mineral palate with strong chalky sensations. It might be worth reproducing their explanation about this wine, one of the finest whites in Argentina: "The term 'white stones' refers to the composition of said rows of soil, with white oval stones covered by gravel. The vineyard 'Adrianna' is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. These soils are very poor in organic matter and contribute to supporting vines' permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields." This is serious and tasty.
The 2020 White Stones Chardonnay is riper than the other three wines; it's a very good wine, but it shows the warmer year with a rounder mouthfeel, faintly creamy, still a little closed in the nose, which slowly reveals yellow fruit and some spice. The palate is quite gentle, with 13% alcohol and very good balance.
The amazing 2019 White Stones Chardonnay comes from a select group of 27 rows planted on lot I of the Adriana Vineyard, and the composition of those rows is soil with white oval stones covered by gravel. The Adriana Vineyard is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. This soil, which is very poor in organic matter, contributes to the vines' permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields. This is always a more austere wine than the White Bones, more mineral and restrained, less aromatic, with great balance, a little higher in alcohol and with very good acidity, rounder and more Meursault than Chablis but still with citrus freshness and pungent flavours and always some spice (curry) because of the ageing in barrel with flor. This year, the two whites show a more marked personality, possibly aided by the style of the cooler year but also because the winery has a better understanding of the places. It's still very young and undeveloped; it's drinkable now, but with more time in a bottle, it should develop greater complexity. Now the finish shows acidity and salt, which make it very vibrant.
The 2014 White Stones Chardonnay, sourced from the Adrianna vineyard in Gualtallary where the soils are rich in limestone, felt marginally riper than the 2013, with some yellow fruit, faint minty notes and a powerful mouthfeel with pungent flavors and great persistence. It finishes with a very tasty, almost salty finish.
Type:
White
Country:
Argentina
Region:
Mendoza
Appellation:
Tupungato
Producer:
Catena Zapata
Grapes/Blend:
Chardonnay
ABV:
12.5%
Pairing Sugesstions:
Shellfish, Crab, Lobster, Sushi and Sashimi, Fish, Chicken Curry, Citrus-Based Dishes, Green Vegetables, Mushroom Risotto, Goat Cheese, Manchego, Cream

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Behind the bottle

Our collection of Mendoza - Find this at Onshore Cellars your yacht wine supplier

Mendoza

Mendoza is a wine region located in Argentina, known for producing some of the world's finest Malbec wines. The region has a long history of winemaking, dating back...

Mendoza is a wine region located in Argentina, known for producing some of the world's finest Malbec wines. The region has a long history of winemaking, dating back to the 16th century when Spanish colonizers first introduced grapevines to the area. Today, Mendoza is home to over 1,500 wineries, making it the largest wine-producing region in Argentina.

The style of production in Mendoza is heavily influenced by the region's unique climate and geography. The area is situated at the foothills of the Andes Mountains, which provide a natural barrier against the Pacific Ocean's cool winds. This results in a dry, sunny climate with large temperature fluctuations between day and night. These conditions are ideal for growing grapes with thick skins, which produce rich, full-bodied wines with intense fruit flavors.

The most popular grape variety grown in Mendoza is Malbec, which accounts for over 60% of the region's vineyards. Other red grape varieties grown in the region include Cabernet Sauvignon, Merlot, and Syrah. Mendoza also produces some excellent white wines, including Chardonnay, Sauvignon Blanc, and Torrontés.

Overall, Mendoza is a must-visit destination for wine lovers looking to explore the world of Argentine wine. The region's unique climate and geography, combined with its rich winemaking history, make it a fascinating and rewarding place to discover new and exciting wines.

Explore Mendoza
A vineyard landscape with rows of grapevines in the foreground and snow-covered mountains in the background under a partly cloudy sky.

Tupungato

Tupungato is a wine region located in the Mendoza province of Argentina. The region is known for producing high-quality wines that are rich in flavor and aroma. The...

Tupungato is a wine region located in the Mendoza province of Argentina. The region is known for producing high-quality wines that are rich in flavor and aroma. The history of winemaking in Tupungato dates back to the early 20th century when Italian immigrants first settled in the area and began planting vineyards.

Today, Tupungato is home to some of the most prestigious wineries in Argentina, including Catena Zapata, Salentein, and Andeluna. These wineries are known for their commitment to producing wines that reflect the unique terroir of the region.

The style of production in Tupungato is heavily influenced by the region's high altitude and cool climate. The vineyards in Tupungato are located at an elevation of over 3,000 feet above sea level, which results in a longer growing season and a slower ripening process. This, in turn, allows the grapes to develop more complex flavors and aromas.

The most common grape varieties grown in Tupungato are Malbec, Cabernet Sauvignon, and Chardonnay. Malbec is the most widely planted grape in the region and is known for producing full-bodied, richly flavored wines with notes of blackberry, plum, and chocolate. Cabernet Sauvignon is also popular in Tupungato and is known for producing wines with firm tannins and flavors of blackcurrant and tobacco. Chardonnay is the most widely planted white grape in the region and is known for producing wines with flavors of apple, pear, and citrus.

Overall, Tupungato is a region that is known for producing high-quality wines that are rich in flavor and aroma. The region's unique terroir, high altitude, and cool climate all contribute to the distinctive style of wines produced in Tupungato. Whether you are a fan of red or white wines, Tupungato has something to offer for every palate.

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