Álvaro Palacios - Finca Dofi - Priorat

97 points - The Wine Advocate
95 points - The Wine Advocate
95 points - The Wine Advocate
96 points - The Wine Advocate
95 points - The Wine Advocate
Álvaro Palacios - Finca Dofi - Priorat - 2019 - 75cl - Onshore Cellars

Álvaro Palacios - Finca Dofi - Priorat

97 points - The Wine Advocate
95 points - The Wine Advocate
95 points - The Wine Advocate
96 points - The Wine Advocate
95 points - The Wine Advocate
Vintage
Size
Regular price €79.20
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The single-vineyard red 2019 Finca Dofí comes from the 14 hectares of vines planted across three parajes (lieu-dits) in Gratallops. It's classy, elegant, and fresh with very clean aromas and flavours, not lacking concentration or power. There is superb definition and purity here; it must be the finest and most elegant Dofí to date. It has finer tannins and more elegance than La Baixada this year. The 2018 was fragrant and this has more clout but superb balance. Spherical and velvety.
The single-vineyard 2017 Finca Dofí comes from ten hectares that were planted 20 years ago in the village of Gratallops. There is no trace of oak in the wines, and there are no edges; they all feel sleek and elegant. This Dofí expresses the Mediterranean vintage from this vineyard at 300 to 320 meters in altitude, where the slate has a lot of iron, which turns the soils red and makes round and velvety wines, with flavours of red cherries, cherry pit, nectarines and even blood orange. The warm soils are compensated by mostly northern exposures. The palate has volume and is juicy, sensual, and velvety, with some fine-grained tannins that currently call for food. It makes for a very gastronomical red.
The single-vineyard 2017 Finca Dofí comes from ten hectares that were planted 20 years ago in the village of Gratallops. There is no trace of oak in the wines, and there are no edges; they all feel sleek and elegant. This Dofí expresses the Mediterranean vintage from this vineyard at 300 to 320 meters in altitude, where the slate has a lot of iron, which turns the soils red and makes round and velvety wines, with flavours of red cherries, cherry pit, nectarines and even blood orange. The warm soils are compensated by mostly northern exposures. The palate has volume and is juicy, sensual, and velvety, with some fine-grained tannins that currently call for food. It makes for a very gastronomical red.
It feels terribly lively, with a silkiness and purity, terse but at the same time ripe. The oak is very integrated and there is no volatility many associate with Priorat, but the flavours are clearly reminiscent of the old vintages of Dofí but with a much more polished texture. Again, the acidity gives it clout and depth, like claws clinging to you. It ends tasty and very mineral. This feels as good as the other-worldly 2013. A great vintage for Dofí. Elegance in a bottle.
The 2011 Finca Dofi represents a huge jump in quality for this wine. Dofi has mostly fruit from north-facing plots which give it a special freshness, pure red fruit and blood orange, peach, subtle herbs and aniseed with an impressive elegance and balance, round, and velvety tannins, very long and persistent in the finish. The 2011 has a rounder, softer and silkier texture. This is a superb Dofi, much more elegant and subtle than any vintage to date
Type:
Red
Country:
Spain
Region:
Cataluña
Appellation:
Priorat
Producer:
Alvaro Palacios
Grapes/Blend:
Carinena, Garganega

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Behind the bottle

Alvaro Palacios - Onshore Cellars

Alvaro Palacios

Alvaro Palacios is a renowned wine producer from Spain, known for his exceptional wines that are produced in the Priorat region. The Priorat region is located in the northeast of Spain, and is known for its rugged terrain...

Alvaro Palacios is a renowned wine producer from Spain, known for his exceptional wines that are produced in the Priorat region. The Priorat region is located in the northeast of Spain, and is known for its rugged terrain and unique soil composition, which makes it an ideal location for producing high-quality wines.

Alvaro Palacios has a long history in the wine industry, having grown up in a family of winemakers. He studied oenology in Bordeaux, France, and then went on to work at some of the most prestigious wineries in the world, including Château Pétrus in Bordeaux and Domaine de la Romanée-Conti in Burgundy.

In 1989, Alvaro Palacios returned to Spain and founded his own winery in the Priorat region. He was one of the pioneers of the region, and his wines quickly gained a reputation for their exceptional quality. Alvaro Palacios is known for his commitment to producing wines that reflect the unique terroir of the Priorat region, and he uses traditional winemaking techniques to achieve this.

The wines produced by Alvaro Palacios are typically made from the Garnacha and Cariñena grape varieties, which are well-suited to the hot and dry climate of the Priorat region. The wines are known for their intense fruit flavors, complex aromas, and firm tannins. Alvaro Palacios produces a range of wines, from entry-level wines that are accessible to a wide audience, to high-end wines that are sought after by collectors around the world.

One of the most famous wines produced by Alvaro Palacios is the L'Ermita, which is made from old-vine Garnacha grapes grown on steep slopes in the Priorat region. This wine is considered to be one of the best wines in Spain, and is highly sought after by collectors. Other notable wines produced by Alvaro Palacios include the Les Terrasses, which is a blend of Garnacha and Cariñena grapes, and the Finca Dofi, which is made from old-vine Garnacha and Cariñena grapes.

Alvaro Palacios is a true master of winemaking, and his wines are a testament to his skill and dedication. His commitment to producing wines that reflect the unique terroir of the Priorat region has earned him a reputation as one of the best winemakers in Spain, and his wines are highly sought after by wine lovers around the world.

Alvaro Palacios