Gianni Gagliardo - Fallegro
Vintage
Maat
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Provenance
Type
Wit
Country
Appellation
Producer
Technical
Grapes
ABV
12.5%
Serving
8° - 10° C
Food Pairings
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Gianni Gagliardo

Gianni Gagliardo

Gianni Gagliardo is a winemaker based in La Morra, in the Barolo DOCG zone of Piedmont, northern Italy. The producer specializes in Nebbiolo-based red wines from this prestigious...

Gianni Gagliardo is a winemaker based in La Morra, in the Barolo DOCG zone of Piedmont, northern Italy. The producer specializes in Nebbiolo-based red wines from this prestigious appellation, focusing on the distinctive terroir of the Langhe hills.

La Morra is one of the most important communes within Barolo, known for producing wines with elegance and finesse rather than sheer power. The clay-rich soils of this area tend to yield Nebbiolo wines with softer tannins and earlier drinkability compared to other Barolo subzones, while maintaining the variety's characteristic structure and aging potential. Barolo itself requires minimum aging before release and is capable of developing complexity over decades.

The current range includes a Barolo del Comune di La Morra made from Nebbiolo, showcasing the regional expression this small producer has developed. This wine represents the classic profile of La Morra Barolos—wines that balance the grape's tannic framework with accessible mid-palate character and the distinctive earthy, tar-like notes typical of the appellation.

Gianni Gagliardo
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Piëmont

Piemonte (Piemonte) beslaat het grootste deel van Noordwest-Italië, grenst in het noorden aan Zwitserland en in het westen aan Frankrijk en reikt bijna tot aan de...

Piemonte (Piemonte) beslaat het grootste deel van Noordwest-Italië, grenst in het noorden aan Zwitserland en in het westen aan Frankrijk en reikt bijna tot aan de Middellandse Zeekust. De hoofdstad en grootste stad is Turijn (Torino).

In de wijnwereld staat Piemonte vooral bekend om de tweelingdruiven Barolo en Barbaresco, naast andere populaire rode wijnen gemaakt van Barbera en Dolcetto, de witte Gavi en de mousserende Asti.

Het heeft meer DOCG's (17) en DOC's (42) dan welke andere regio dan ook (zie kaarten: Asti-gebied, Langhe, Monferrato en noordelijk), maar geen IGP's. In 2016 produceerde Piemonte 2,5 miljoen hl (28,3 miljoen kisten) wijn, waarvan het grootste deel (55%) rood en 83% op DOP-niveau. De belangrijkste druivensoorten van de regio zijn Barbera (31%), Moscato (22%), Dolcetto (13%) en Nebbiolo (10%).

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Langhe DOC

Langhe-DOC

Langhe DOC is a wine appellation located in the Piedmont region of northwestern Italy, encompassing the rolling hills around the towns of Alba, Barbaresco, and Barolo. Established as...

Langhe DOC is a wine appellation located in the Piedmont region of northwestern Italy, encompassing the rolling hills around the towns of Alba, Barbaresco, and Barolo. Established as a DOC in 1994, this designation covers a broad area within the famous Langhe hills, which are part of the larger Cuneo province. The appellation was created to provide greater flexibility for producers working with both traditional Piedmontese varieties and international grape types.

The Langhe hills feature a continental climate with hot summers and cold winters, moderated by maritime influences from the distant Mediterranean. The diverse soils range from calcareous clay to sandy formations, creating varied microclimates across the zone. The DOC regulations permit a wide range of grape varieties, including traditional Piedmontese grapes like Nebbiolo, Barbera, and Dolcetto, as well as international varieties such as Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and Merlot. This flexibility allows producers to create both varietal wines and blends under the Langhe designation.

Langhe DOC wines reflect the diverse terroir and grape varieties permitted within the appellation. White wines from varieties like Chardonnay and Sauvignon Blanc often display mineral complexity with good acidity, while maintaining the elegance characteristic of high-altitude Piedmontese vineyards. Nebbiolo-based reds from this appellation tend to be more approachable than their Barolo and Barbaresco counterparts, offering the variety's signature floral aromatics and structured tannins in a style designed for earlier consumption.

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