Mexico Jalisco Patron

Patron - Silver

Patron - Silver - 70cl - Onshore Cellars
Mexico Jalisco Patron

Patron - Silver

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Boutique premium blanco tequila from one of the most famous houses in Mexico, this is a fine white tequila with good purity of flavour.
Type:
 Tequila
Country:
 Mexico
Producer:
 Patron
Serving temp:
 16° - 18° C
ABV:
 40%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

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Featured Cocktail

Silver Sunrise

Ingredients:
- 60 ml Patron Silver
- 30 ml fresh orange juice
- 15 ml lime juice
- 15 ml agave syrup
- Splash of soda water
- Orange slice for garnish

Instructions:
1. Fill a shaker with ice.
2. Add Patron Silver, fresh orange juice, lime juice, and agave syrup.
3. Shake well and strain into a glass filled with ice.
4. Top with a splash of soda water.
5. Garnish with an orange slice and serve.

Two glasses of margarita with lime wedges and salt rims sit on a marble surface next to a bottle of Patrón Silver tequila. The scene is bright and inviting.

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Workers harvesting agave plants in a field under a clear blue sky, surrounded by rows of large, spiky plants with trimmed leaves and a single pine-like core visible on the ground.

More about Patron

To make their tequilas, Patrón crushes agave with a two-ton wheel made of volcanic rock. It’s called a tahona wheel, and it’s the old way (“old” as in all the way back to Spanish explorers distilling once they...

To make their tequilas, Patrón crushes agave with a two-ton wheel made of volcanic rock. It’s called a tahona wheel, and it’s the old way (“old” as in all the way back to Spanish explorers distilling once they established settlements in Mexico) of pulping the agave in a pit. Patrón uses the tahona in conjunction with a roller mill to make its tequilas, and employs the tahona by itself to make Roca Patrón.
The tahona wheel slows production down quite a bit, but also allows Patrón to avoid some of the methods that many connoisseurs feel detracts from the true taste of the spirit. Historically, an animal would pull the wheel along its radius, but Patrón uses an engine since these are modern times. Once it’s ready, the tequila goes into a hand-numbered bottle.

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