Isle Of Raasay Distillery

The Isle of Raasay Distillery is a relatively new addition to the world of whisky production, having only opened its doors in 2017. Located on the small island of Raasay, off the coast of Scotland, this distillery is making a name for itself with its unique approach to whisky making.

The Isle of Raasay Distillery is the first legal distillery on the island, which has a long history of illicit whisky production. The distillery is situated in the former Borodale House, a grand and historic building that has been restored and converted into a modern distillery and visitor center. This combination of traditional and contemporary elements is reflected in the whisky produced here.

The distillery is known for its innovative use of local ingredients and techniques, which give its whisky a distinct flavor profile. One of the key ingredients used in their whisky is the local water, which is sourced from a nearby well with a high mineral content. This water is said to add a unique character to the whisky, making it truly representative of the island.

In addition to using local ingredients, the Isle of Raasay Distillery also has a unique approach to maturation. They use a combination of ex-bourbon and ex-red wine casks to age their whisky, which results in a complex and layered flavor profile. The distillery also offers a "While We Wait" single malt whisky, which is aged in Tuscan red wine casks for a short period of time, giving it a distinct ruby color and fruity notes.

Aside from producing high-quality whisky, the Isle of Raasay Distillery also offers a unique visitor experience. Visitors can take a tour of the distillery, learn about the production process, and even participate in a blending workshop to create their own whisky blend. The visitor center also includes a café and gift shop, where visitors can purchase bottles of the distillery's whisky to take home.

In conclusion, the Isle of Raasay Distillery is a young