Di Majo Norante is a renowned wine producer located in the Molise region of southern Italy. Founded in 1968 by the Di Majo family, the winery has become a leader in the region, known for its high-quality and distinctive wines.
The Molise region, located between the Apennine Mountains and the Adriatic Sea, is a relatively small and lesser-known wine region in Italy. However, Di Majo Norante has helped put this area on the map with their exceptional wines. The region's unique microclimate, with warm summers and cool sea breezes, provides the perfect conditions for growing a variety of grape varietals.
One of the most notable aspects of Di Majo Norante is their commitment to sustainable and organic farming practices. The winery has been certified organic since 2013 and strives to use natural methods to cultivate their grapes and produce their wines. This dedication to sustainability not only benefits the environment but also results in wines that are pure and reflective of the terroir.
Di Majo Norante produces a wide range of wines, including red, white, and rosé varietals. Their most famous wine is the Ramitello Rosso, a blend of Montepulciano and Aglianico grapes that has received numerous accolades and critical acclaim. This full-bodied red wine is aged in oak barrels, resulting in a rich and complex flavor profile with notes of dark fruits, spices, and a touch of vanilla.
In addition to their flagship wine, Di Majo Norante also produces a variety of other wines, including the Falanghina del Molise, a crisp and refreshing white wine with aromas of tropical fruit and a hint of minerality. They also produce a range of single-varietal wines, such as the Sangiovese and the Aglianico, which showcase the unique characteristics of these grapes.
Overall, Di Majo Norante is a producer that combines tradition, innovation, and a deep
