Giacomo Conterno - Cerretta - Barolo DOCG

96 points - The Wine Advocate
95 points - The Wine Advocate
Giacomo Conterno - Cerretta - Barolo DOCG - 2016 - 75cl - Onshore Cellars

Giacomo Conterno - Cerretta - Barolo DOCG

96 points - The Wine Advocate
95 points - The Wine Advocate
Vintage
Size
Regular price 11.691,00 Kč
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I tasted the lovely Giacomo Conterno 2016 Barolo Cerretta in the context of a mini vertical that included 2017 and a barrel sample of 2018. Each of these wines is purely distinctive on its own, with 2018 showing structural power to the palate, 2017 offering high notes of red and purple fruits to the nose, and this 2016 showing an underlying radiance and brilliance that marries the intensity of the bouquet and the mouthfeel. The wine starts off a bit rigid and nervous, but that initial shyness is normal in the progression of a young Barolo from Cerretta in Serralunga d'Alba, especially at this five-year mark in its evolution. It opens gradually but completely to reveal wild berry fruit, blackcurrants, rusty nail and blood orange. These classic aromas follow to silky tannins, pretty freshness and long-lasting textural richness.
The 2013 Barolo Cerretta shows that exuberant fruit that is so prominent in this vintage. Fruit was harvested two weeks later than average towards the end of October. This gave the Nebbiolo grape ample time to develop its aromatic nuance and intensity. The Cerretta vineyard is higher than average at 400 meters above sea level and that altitude has further helped to prolong the growing season (something the Nebbiolo grape loves). The site has more clay in the soils and vines are up to 20years old. There is a point of ripe cherry or sweet blackberry on the close. Behind the primary fruit is a pretty succession of tar, campfire smoke and tasted hazelnut aromas. This wine will be bottled in June.
Type:
Red
Country:
Italy
Region:
Piedmont
Appellation:
Barolo DOCG
Producer:
Giacomo Conterno
Grapes/Blend:
Nebbiolo
ABV:
14.5%
Pairing Sugesstions:
Beef, Lamb, Mushrooms, Truffles, Hard Cheeses, Aged Cheeses

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Our collection of Piedmont - Find this at Onshore Cellars your yacht wine supplier

Piedmont

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest...

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino).

In the wine world, Piemonte is best known for the twin titans of Barolo and Barbaresco, along with other popular red wines made from Barbera and Dolcetto, the white Gavi, and sparkling Asti.

It has more DOCGs (17) and DOCs (42) than any other region (see maps: Asti area, Langhe, Monferrato, and northern), but no IGPs. In 2016, Piemonte produced 2.5 million hl (28.3 million cases) of wine, the majority of it (55%) red and 83% at the DOP level. The region’s primary grape varieties are Barbera (31%), Moscato (22%), Dolcetto (13%), and Nebbiolo (10%).

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Barolo DOCG - Onshore Cellars

Barolo DOCG

Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape, which is known for its high tannins and acidity....

Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape, which is known for its high tannins and acidity. Barolo has a long history, dating back to the 19th century when it was first produced in the town of Barolo. Today, it is one of Italy's most famous and prestigious wines.

Barolo is produced using traditional methods, with the grapes being hand-harvested and then fermented in stainless steel tanks. The wine is then aged in oak barrels for a minimum of two years, although some producers age their Barolo for up to five years or more. This extended aging process gives Barolo its characteristic complexity and depth of flavour.

Barolo is known for its rich, full-bodied flavour, with notes of cherry, plum, and leather. It has a high tannin content, which gives it a firm structure and a long finish. Barolo is often described as a "wine for aging", as it can improve in the bottle for many years.

Some of the top Barolo producers include Giacomo Conterno, Bruno Giacosa, and Roberto Voerzio. These producers are known for their commitment to quality and their use of traditional methods. Barolo is also produced in several different appellations, including Barolo, Barbaresco, and Langhe.

Overall, Barolo is a wine that is steeped in history and tradition. Its rich flavour and complex character make it a favourite among wine enthusiasts around the world. Whether you are a seasoned wine connoisseur or a casual drinker, Barolo is a wine that is sure to impress.

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