Pierre Chavin is a French producer specializing in non-alcoholic wines, operating under the Vin de France Désalcoolisé appellation. Based in the South West region of France, the company focuses exclusively on creating alcohol-free alternatives to traditional wines through dealcoholization processes that remove alcohol while attempting to preserve the original wine's flavor characteristics.

The Vin de France Désalcoolisé designation represents France's regulated category for dealcoholized wines, which must begin as fully fermented wine before undergoing alcohol removal. This appellation allows producers flexibility in sourcing grapes from various French regions while maintaining quality standards for the dealcoholization process. The South West region provides access to diverse grape varieties suited for both red and white wine production.

Pierre Chavin works with a comprehensive range of grape varieties including Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Merlot, and Syrah, as well as Mediterranean varieties like Grenache, Cinsault, and Vermentino. Their current range includes still wines in red, white, and rosé styles, plus sparkling options, with some products carrying organic certification. The producer markets under both the Pierre Chavin and Chavin ZERO labels.