Sagatiba is a Brazilian distillery that produces cachaça, the country's national spirit made from fermented sugarcane juice. The brand was established in the early 2000s and is based in Brazil, focusing on creating premium expressions of this traditional Brazilian spirit that has been produced for centuries.

Cachaça differs from rum in that it is distilled directly from fresh sugarcane juice rather than molasses, giving it a more grassy, vegetal character with bright, clean flavors. Brazilian cachaça production is centered primarily in the states of Minas Gerais, São Paulo, and Rio de Janeiro, where the climate and soil conditions are ideal for sugarcane cultivation. The spirit can be aged in various types of wood, including indigenous Brazilian woods that impart unique flavor characteristics not found in other spirits categories.

Sagatiba produces cachaça that represents the modern approach to this traditional Brazilian spirit, emphasizing quality and consistency in production methods while maintaining the authentic character that defines the category.