Café Agave Elixir
Ingredients
- 60 mlPatron XO Café
- 30 mlespresso
- 15 mlcoffee liqueur
- 10 mlagave syrup
Method
- Fill a shaker with ice.
- Add Patron XO Café, espresso, coffee liqueur, and agave syrup.
- Shake vigorously for 10–15 seconds.
- Strain into a chilled coupe glass.
- Garnish with a few coffee beans on top.
To serve
Serve in a sleek coupe glass, topped with glossy coffee beans.
Garnishcoffee beans