Clos de Tart is a renowned wine producer located in the Burgundy region of France. The estate has a rich history dating back to the 12th century when it was owned by the Cistercian monks. The vineyard was later acquired by the Marey-Monge family in the 18th century and has been in their possession ever since. The estate is known for producing some of the finest Pinot Noir wines in the world. The grapes are grown on a single vineyard that covers 7.5 hectares and is situated on a hillside with a south-eastern exposure. The soil is composed of limestone and clay, which gives the wines their unique character. The production process at Clos de Tart is meticulous and traditional. The grapes are hand-picked and sorted before being fermented in oak barrels. The wine is then aged in oak barrels for up to 18 months before being bottled. Clos de Tart produces a range of wines, including the flagship Clos de Tart Grand Cru, which is considered one of the best Pinot Noir wines in the world. The wine is known for its complex aromas of red fruit, spices, and earthy notes. It has a full-bodied and velvety texture with a long finish. In addition to the Grand Cru, Clos de Tart also produces a second wine called La Forge de Tart. This wine is made from younger vines and is aged for a shorter period than the Grand Cru. It has a lighter body and is more approachable in its youth. Overall, Clos de Tart is a producer that is highly regarded in the wine world. Their wines are sought after by collectors and enthusiasts alike, and their commitment to traditional winemaking techniques ensures that their wines are of the highest quality.
