Japan Peated Matsui Shuzo

Matsui Shuzo - The Peated

Matsui Shuzo - The Peated - 70cl - Onshore Cellars
Japan Peated Matsui Shuzo

Matsui Shuzo - The Peated

Taille
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  • Paiements sécurisés
  • En stock
  • Inventaire en cours
Taxe incluse. Lesfrais de port sont calculés au moment du paiement.
Antique Gold colour. The aroma is filled with notes of granola clusters, savory peat, and light smoke. The palate has everything that you’re looking for in a peated dram with notes of creamy toffee pudding and orchard fruits wrapped in fragrant ash, sea salt, and smoke. The finish is long and smoky with a briny bite.
Type :
 Whisky
Pays :
 Japon
Producteur :
 Matsui Shuzo
Style :
 Peated
ABV :
 48%

Livraison locale

Nous disposons d'une flotte de camionnettes qui livrent sur toute la Côte d'Azur et la Riviera italienne. Les tarifs sont calculés en fonction de la distance à l'étape du panier. Possibilité de réserver l'heure et la date.

Pour les livraisons plus éloignées, veuillez nous appeler pour obtenir un devis : +33 4 65 84 99 51

France / Monaco

1 - 2 jours ouvrables de livraison en France, pour les commandes passées avant 14 heures.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

UE - continent

Livraison en 1 à 3 jours dans toute l'UE continentale, pour les commandes passées avant 14 heures. Prévoir un jour supplémentaire pour les îles. 

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

Reste du monde

Appelez-nous pour un devis :  +33 4 65 84 99 51

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Retour au whisky japonais

Cocktail vedette

Smoky Samurai

Ingredients:
- 60 ml Matsui Shuzo The Peated
- 15 ml honey syrup
- 15 ml lemon juice
- 1 dash of orange bitters
- 1 sprig of rosemary

Instructions:
1. In a shaker, combine Matsui Shuzo The Peated, honey syrup, lemon juice, and orange bitters.
2. Add ice and shake vigorously for 10-15 seconds.
3. Strain into a rocks glass filled with ice.
4. Garnish with a sprig of rosemary and enjoy the smoky and sweet flavors of this unique cocktail.

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A wooden building with signage for Matsui Whisky Kurayoshi Distillery, featuring vertical slats and windows, against a blue sky.

More about Matsui Shuzo

Matsui Shuzo is a Japanese sake producer with a rich history dating back to 1726. Located in Tottori Prefecture, Matsui Shuzo is known for its high-quality sake made from locally grown rice and pure water from the nearby...

Matsui Shuzo is a Japanese sake producer with a rich history dating back to 1726. Located in Tottori Prefecture, Matsui Shuzo is known for its high-quality sake made from locally grown rice and pure water from the nearby Daisen Mountains. Matsui Shuzo's sake is made using traditional methods, including hand-mashing the rice and using wooden barrels for fermentation and aging.

One of Matsui Shuzo's most popular sakes is the Kurayoshi Pure Malt Whisky. This whisky is made using 100% malted barley and is aged in oak barrels for at least three years. The result is a smooth and complex whisky with notes of vanilla, caramel, and oak.

In addition to their sake and whisky, Matsui Shuzo also produces a range of fruit liqueurs, including yuzu, peach, and plum. These liqueurs are made using locally sourced fruit and are perfect for adding a touch of sweetness to cocktails or enjoying on their own.

Overall, Matsui Shuzo is a producer that is dedicated to preserving traditional Japanese methods while also experimenting with new techniques and flavors. Their sake, whisky, and liqueurs are all of the highest quality and are sure to impress even the most discerning of drinkers.

Matsui Shuzo