Darroze - Chateau de Gaube - 1963 Collection

Name: Darroze - Chateau de Gaube - 1963 Collection
Brand: Darroze
SKU: Darroze - Chateau de Gaube - 1963 Collection - 70cl
Price: 477.95 EUR
Availability: InStock

Darroze - Château de Gaube - Collection 1963 - 1963 - 75cl - Onshore Cellars

Darroze - Chateau de Gaube - 1963 Collection

Vintage

1963

Taille

75cl

Prix

Paiements sécurisés

1 en stock
Inventaire en cours

Quantité

The nose reveals notes of ripe fruits, citrus fruits, crystallised orange and slight notes of candied zest, notes of wood, hazelnut and vanilla. The palate is fresh and elegant. In the mouth it expresses aromas of yellow fruits, prunes, spices and slight notes of caramel, oak and vanilla. Good length!

Type :	Armagnac
Pays :	France
Producteur :	Darroze
Style :	Hors Dage
Température de service :	20° - 22° C
ABV :	45.5%

Livraison locale

Nous disposons d'une flotte de camionnettes qui livrent sur toute la Côte d'Azur et la Riviera italienne. Les tarifs sont calculés en fonction de la distance à l'étape du panier. Possibilité de réserver l'heure et la date.

Pour les livraisons plus éloignées, veuillez nous appeler pour obtenir un devis : +33 4 65 84 99 51

France / Monaco

1 - 2 jours ouvrables de livraison en France, pour les commandes passées avant 14 heures.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

UE - continent

Livraison en 1 à 3 jours dans toute l'UE continentale, pour les commandes passées avant 14 heures. Prévoir un jour supplémentaire pour les îles.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

Reste du monde

Veuillez appeler pour obtenir un devis : +33 4 65 84 99 51

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Cocktail vedette

Gaube's Golden Elixir

Ingredients:
- 60 ml Darroze Chateau de Gaube 1963 Collection Armagnac
- 15 ml honey syrup
- 15 ml fresh lemon juice
- 2 dashes orange bitters
- 1 egg white
- Edible gold flakes for garnish

Instructions:
1. In a cocktail shaker, combine the Darroze Chateau de Gaube 1963 Collection Armagnac, honey syrup, fresh lemon juice, orange bitters, and egg white.
2. Dry shake (without ice) vigorously for 10-15 seconds.
3. Add ice to the shaker and shake again for another 10-15 seconds.
4. Strain the mixture into a chilled coupe glass.
5. Garnish with edible gold flakes for a touch of luxury.
6. Sip and savor the rich, complex flavors of this exquisite Armagnac cocktail.