Japan Blended The House of Suntory

Hibiki - 17 ans

Hibiki - 17 ans - 17 ans - 70cl - Onshore Cellars
Japan Blended The House of Suntory

Hibiki - 17 ans

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World-renowned Japanese whiskey since winning first prize in its category at the 2010 World Whiskey Awards. HIBIKI 17 Year Old is an excellent whiskey blended from malt and grain whiskey from the three major distilleries owned by Suntory (Yamazaki , Hakushu and Chita). Originally released in 1989, this superb whiskey is aged in Japanese mizunara oak barrels in Yamazaki. Hibiki 17 years old is now a rare whiskey since production was stopped. Very complete whisky, extremely easy to drink while being complex and seductive, with flavors and a truly astonishing finish. Notes of rose, peach, melon, and citrus on the nose. Caramel palate, notes of butter, Mizunara and vanilla. Elegant and fruity finish, sweet, ending on a bitter citrus note.
Type :
 Whisky
Pays :
 Japon
Producteur :
 The House of Suntory
Style :
 Mélangé
Température de service :
 20° - 22° C
ABV :
 43%

Livraison locale

Nous disposons d'une flotte de camionnettes qui livrent sur toute la Côte d'Azur et la Riviera italienne. Les tarifs sont calculés en fonction de la distance à l'étape du panier. Possibilité de réserver l'heure et la date.

Pour les livraisons plus éloignées, veuillez nous appeler pour obtenir un devis : +33 4 65 84 99 51

France / Monaco

1 - 2 jours ouvrables de livraison en France, pour les commandes passées avant 14 heures.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

UE - continent

Livraison en 1 à 3 jours dans toute l'UE continentale, pour les commandes passées avant 14 heures. Prévoir un jour supplémentaire pour les îles. 

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

Reste du monde

Veuillez appeler pour obtenir un devis :  +33 4 65 84 99 51

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Cocktail vedette

Hibiki Harmony

Ingredients:
- 60 ml Hibiki 17 yrs
- 15 ml honey syrup
- 15 ml lemon juice
- 2 dashes of orange bitters
- Orange peel for garnish

Instructions:
1. In a shaker, combine Hibiki 17 yrs, honey syrup, lemon juice, and orange bitters.
2. Add ice and shake well.
3. Strain into a chilled glass.
4. Garnish with an orange peel.
5. Enjoy the smooth and harmonious blend of Hibiki 17 yrs with the sweetness of honey and the tanginess of lemon.

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The House of Suntory

More about The House of Suntory

The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a...

The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient process of enhancing the work of nature. He dreamt of creating subtle, refined, yet complex whisky that would suit the delicate palate of the Japanese and enhance their dining experience.

Though initially inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different from those of Scotland. Torii chose the region of Yamazaki, on the outskirts of Kyoto as the birthplace of Japanese whisky.

Between 1955-1970, Suntory cultivated the growth of Japan's whisky culture by opening Torys bars throughout the country. At Torys bars, Suntory revolutionized the way to drink whisky by introducing "Highball"

Keizo Saji, Suntory’s second Master Blender, took a momentous step forward in pursuing Shinjiro Torii’s vision for whiskies rich in Japanese nature and craftsmanship. On the misty, calm shores of Chita Peninsula, Keizo built a distillery dedicated to the highest-quality Japanese grain whisky.

1984 - Suntory Single Malt Whisky Yamazaki was released, 1989 - Hibiki, 1994 - Hakushu, 2015 - Chita, and 2016 - Toki.

The House of Suntory