Villa Antinori - Bianco - 2021 - 75cl - Onshore Cellars
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Precio normal €19.20
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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterise the production style of the Antinori house. It is characterised by a yellow straw colour with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral.
Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterise the production style of the Antinori house. It is characterised by a yellow straw colour with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral.
Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterise the production style of the Antinori house. It is characterised by a yellow straw colour with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral.
Tipo:
Blanco
País:
Italia
Región:
Toscana
Denominación:
Toscana IGT
Productor:
Marchesi Antinori
Uvas/Mezcla:
Malvasia, Pinot Bianco, Pinot Gris, Riesling, Ugni Blanc
Temperatura de servicio:
10° - 12° C
ABV:
12%
Sugerencias de maridaje:
Shellfish, Goat Cheese, Green Vegetables, Pasta Dishes, Salads, Fresh Herbs and Aromatic Dishes

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Detrás de la botella

Antinori - Bodegas en tierra

Marchesi Antinori

Antinori es el nombre más famoso del vino italiano y la influencia de Piero Antinori en los últimos 25 años ha sido poco menos que revolucionaria. El buque insignia de Antinori...

Antinori es el nombre más famoso del vino italiano y la influencia de Piero Antinori en los últimos 25 años ha sido nada menos que revolucionaria. El vino insignia de Antinori, Tignanello, apareció por primera vez en 1971 y causó sensación por su uso de Cabernet Sauvignon en una mezcla de Sangiovese y por su práctica del envejecimiento en pequeñas barricas francesas. Antinori fue acusado de traición vinícola, pero pronto empezaron a aparecer mezclas de Sangiovese y Cabernet envejecidas en barricas por toda la Toscana.

Marchesi Antinori
Nuestra colección de Toscana - Encuéntrelo en Onshore Cellars su proveedor de vinos para yates

Toscana

La Toscana, la región vinícola más antigua de Italia, puede que no sea un peso pesado en términos de cantidad, pero como cuna de dos de los...
La Toscana, la región vinícola más antigua de Italia, puede que no sea un peso pesado en términos de cantidad, pero como cuna de dos de los vinos finos más famosos del país -el Chianti y el Brunello di Montalcino- sin duda se mantiene firme en términos de calidad. El clima de la Toscana oscila entre el mediterráneo de la costa y el continental de los Apeninos. Más de dos tercios de la provincia están cubiertos de colinas, un importante factor de terroir en sus vinos finos.
Explorar la Toscana
Toscana IGT

Toscana IGT

Toscana IGT is a wine appellation located in the central region of Italy, known for producing some of the finest wines in the world. The history of winemaking...

Toscana IGT is a wine appellation located in the central region of Italy, known for producing some of the finest wines in the world. The history of winemaking in Toscana dates back to the Etruscan era, and the region has been producing wine for over 3,000 years. The appellation is home to some of the most famous wine regions in Italy, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano.

The style of production in Toscana IGT is heavily influenced by the region's climate and soil. The appellation is characterized by a Mediterranean climate, with hot summers and mild winters. The soil is predominantly clay and limestone, which provides excellent drainage and mineral content for the vines. The grapes grown in Toscana IGT include Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, among others.

The typical wines produced in Toscana IGT are red wines, with Sangiovese being the most widely planted grape variety. The wines are known for their rich, full-bodied flavors, with notes of cherry, plum, and spice. The tannins are firm and well-structured, providing a long, lingering finish. The wines are often aged in oak barrels, which adds complexity and depth to the flavor profile.

One of the most famous wines from Toscana IGT is Chianti, which is made from Sangiovese grapes. Chianti is known for its bright, fruity flavors, with notes of cherry, raspberry, and violet. The wine is typically aged in oak barrels, which adds a subtle vanilla and spice flavor to the wine. Another famous wine from Toscana IGT is Brunello di Montalcino, which is made from 100% Sangiovese grapes. Brunello di Montalcino is known for its rich, full-bodied flavors, with notes of black cherry, leather, and tobacco. The wine is aged for at least four years, which gives it a complex, layered flavor profile.

In conclusion, Toscana IGT is a wine appellation that has a rich history of winemaking and produces some of the finest wines in the world. The style of production is heavily influenced by the region's climate and soil, and the grapes grown in Toscana IGT include Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, among others. The typical wines produced in Toscana IGT are red wines, with Sangiovese being the most widely planted grape variety. The wines are known for their rich, full-bodied flavors, with notes of cherry, plum, and spice, and are often aged in oak barrels, which adds complexity and depth to the flavor profile.

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