Portugal Douro Port Taylor's

Taylor's - Vintage Port

97 puntos - The Wine Advocate
20 points - The Wine Advocate
Taylor's - Vintage Port - 2017 - 75cl - Onshore Cellars
Portugal Douro Port Taylor's

Taylor's - Vintage Port

97 puntos - The Wine Advocate
20 points - The Wine Advocate
Vintage
Talla
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  • En stock, listo para enviar
  • Inventario en camino
Impuestos incluidos. Gastos de envío calculados en el momento de la compra.
When tasting young vintage ports, Taylor is always the most backward. Yet potentially, it has the capability to be the most majestic. This classically made, opaque purple-colored wine is crammed with black fruits (blueberries and cassis). It reveals high tannin and a reserved style, but it is enormously constituted with massive body, a formidable mid-palate, and exceptional length. It is a young, rich, powerful Taylor that will require 10-15 years of aging. Compared to the more flashy, forward style of the 1992, the 1994 has more in common with such vintages as 1977 and 1970. Anticipated maturity: 2008-2045. I
Taylor’s Vintage has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass: cassis at first before blackberry and raspberry politely ask it to move aside, followed by wilted rose petals and Dorset plum. The palate is sweet and sensual on the entry, plush and opulent, with copious black cherries, boysenberry and cassis fruit, curiously more reminiscent of Fonseca! It just glides across the palate with a mouth-coating, glycerine-tinged finish that has a wonderful lightness of touch.
Taylor’s Vintage has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass: cassis at first before blackberry and raspberry politely ask it to move aside, followed by wilted rose petals and Dorset plum. The palate is sweet and sensual on the entry, plush and opulent, with copious black cherries, boysenberry and cassis fruit, curiously more reminiscent of Fonseca! It just glides across the palate with a mouth-coating, glycerine-tinged finish that has a wonderful lightness of touch.
Taylor’s Vintage has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass: cassis at first before blackberry and raspberry politely ask it to move aside, followed by wilted rose petals and Dorset plum. The palate is sweet and sensual on the entry, plush and opulent, with copious black cherries, boysenberry and cassis fruit, curiously more reminiscent of Fonseca! It just glides across the palate with a mouth-coating, glycerine-tinged finish that has a wonderful lightness of touch.
Taylor’s Vintage has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass: cassis at first before blackberry and raspberry politely ask it to move aside, followed by wilted rose petals and Dorset plum. The palate is sweet and sensual on the entry, plush and opulent, with copious black cherries, boysenberry and cassis fruit, curiously more reminiscent of Fonseca! It just glides across the palate with a mouth-coating, glycerine-tinged finish that has a wonderful lightness of touch.
Taylor’s Vintage has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass: cassis at first before blackberry and raspberry politely ask it to move aside, followed by wilted rose petals and Dorset plum. The palate is sweet and sensual on the entry, plush and opulent, with copious black cherries, boysenberry and cassis fruit, curiously more reminiscent of Fonseca! It just glides across the palate with a mouth-coating, glycerine-tinged finish that has a wonderful lightness of touch.
Tipo:
 Puerto
País:
 Portugal
Región:
 Duero
Denominación:
 Puerto
Productor:
 Taylor's
Uvas/Mezcla:
 Mezcla de tintos portugueses
ABV:
 20%

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Taylor's

Taylor's is a renowned producer of port wine, hailing from the Douro Valley in Portugal. With a history dating back to the 17th century, Taylor's has established itself...

Taylor's is a renowned producer of port wine, hailing from the Douro Valley in Portugal. With a history dating back to the 17th century, Taylor's has established itself as one of the most respected and prestigious port houses in the world.

The style of production at Taylor's is steeped in tradition, with a focus on using only the finest grapes from the Douro Valley. The grapes are hand-picked and carefully selected, before being crushed and fermented in granite lagares, a traditional method that has been used for centuries. The wine is then aged in oak barrels, where it develops its characteristic depth and complexity.

Taylor's produces a range of port wines, including vintage, tawny, and ruby ports. Their vintage ports are considered some of the finest in the world, with a rich, full-bodied flavour and a long, smooth finish. Their tawny ports are also highly regarded, with a nutty, caramel flavour and a silky texture. And their ruby ports are known for their vibrant, fruity flavour and deep, ruby colour.

Overall, Taylor's is a producer that is highly respected in the world of port wine, with a long history of producing some of the finest ports in the world. Their commitment to tradition and quality is evident in every bottle, making them a top choice for anyone looking for a truly exceptional port.

Taylor's
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Duero

El Duero es una región vinícola situada en el norte de Portugal, conocida por la producción de vinos generosos de alta calidad. La región cuenta con una larga historia vitivinícola, que se remonta...

El Duero es una región vinícola situada en el norte de Portugal, conocida por producir vinos generosos de gran calidad. La región tiene una larga historia vitivinícola, que se remonta a la época romana. El valle del Duero se caracteriza por sus empinados viñedos en terrazas que siguen las curvas del río, creando un paisaje único.

La producción de vino de Oporto es el principal foco de atención de la región del Duero. El Oporto es un vino fortificado que se elabora añadiendo brandy al vino durante la fermentación, lo que detiene el proceso de fermentación y deja azúcar residual en el vino. A continuación, el vino envejece en barricas de roble durante varios años, lo que da lugar a un vino rico y complejo con sabores a frutos secos, nueces y especias.

Además del Oporto, la región del Duero también produce vinos de mesa, que han ganado reconocimiento en los últimos años por su calidad y carácter único. Los vinos tintos de la región se elaboran a partir de una mezcla de variedades de uva autóctonas, como Touriga Nacional, Touriga Franca, Tinta Roriz y Tinta Barroca. Estos vinos son conocidos por su color intenso, su cuerpo y sus aromas y sabores complejos.

En general, la región del Duero es un destino de visita obligada para los amantes del vino, ya que ofrece una combinación única de historia, cultura y vinos excepcionales.

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