Domaine Hubert Lignier - Charmes Chambertin - Grand Cru
95 puntos - The Wine Advocate
93 puntos - The Wine Advocate
Domaine Hubert Lignier - Charmes Chambertin - Grand Cru
95 puntos - The Wine Advocate
93 puntos - The Wine Advocate
Precio normal€538.80
€538.80
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- En stock
- Inventario en camino
The 2018 Charmes-Chambertin Grand Cru is showing very well, unwinding in the glass with a deep bouquet of red berries, cherries and cassis mingled with hints of smoked meats, black truffle and loamy soil. Full-bodied, concentrated and enveloping, its ample core of lively fruit is framed by a muscular chassis of ripe, powdery tannins.
The 2009 Charmes-Chambertin (from vines in Mazoyeres) shows gorgeous density and depth in a round, engaging style. This is a highly engaging, textured wine but it is also remarkably open for a grand cru, even in 2009. I am not sure it will make old bones, but it should drink nicely for a handful of years. The Charmes is made from partially purchased fruit that is used to augment the estate’s small holdings. Anticipated maturity: 2017-2027.
Hubert Lignier started harvesting on September 11. The fruit was 100% destemmed. Vinification started with a few days of cold maceration followed by fermentation, with one or two punchdowns a day. The village level wines saw 20-25% new oak (some of the barrels were slightly larger 350-liter casks), while the estate used approximately 33% and 50% new barrels for the 1er Crus and Grand Crus respectively.
Tipo: |
Rojo |
País: |
Francia |
Región: |
Borgoña |
Denominación: |
Charmes-Chambertin |
Productor: |
Domaine Hubert Lignier |
Uvas/Mezcla: |
Pinot Noir |
Estilo: |
Grand Cru |
Temperatura de servicio: |
16° - 18° C |
ABV: |
13.1% |
Sugerencias de maridaje: |
Beef, Venison, Duck, Charcuterie and Cured Meats, Truffle-Based Dishes, Hard Cheeses |
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