Château Certan de May is a prestigious wine producer located in the Pomerol appellation of Bordeaux, France. This historic estate has a long and rich history dating back to the 18th century, when it was founded by the de May family. Today, the estate is owned by the Barthe family, who have been dedicated to preserving the legacy and quality of the wines produced at Château Certan de May.

The Pomerol appellation is known for producing some of the finest and most sought-after wines in the world, and Château Certan de May is no exception. The terroir of this region is ideal for growing Merlot, which is the dominant grape variety used in the wines produced at the estate. The clay and gravel soils, combined with a temperate climate, create the perfect conditions for the grapes to reach optimal ripeness and express their unique characteristics.

Château Certan de May is also notable for its commitment to sustainable and environmentally-friendly practices. The estate has been certified organic since 2015, and the vineyards are tended to with great care and respect for the land. This dedication to sustainable viticulture not only benefits the environment, but also contributes to the overall quality of the wines.

The flagship wine of Château Certan de May is the Château Certan de May Grand Vin, a blend of primarily Merlot with smaller percentages of Cabernet Franc and Cabernet Sauvignon. This wine is known for its elegance, complexity, and age-worthiness. The estate also produces a second wine, Les Demoiselles de Certan, which offers a more accessible and approachable option for those looking to experience the exceptional quality of Château Certan de May at a lower price point.

Château Certan de May is highly regarded by critics and wine enthusiasts alike, and its wines consistently receive high ratings and praise. The estate's dedication to quality, sustainability, and tradition has solid

Burdeos, en el suroeste de Francia, necesita poca presentación como una de las regiones vinícolas más famosas, prestigiosas y prolíficas del mundo. La mayoría de los vinos de Burdeos (casi el 90 por ciento del volumen de producción) son los vinos tintos secos, de cuerpo medio y completo de Burdeos que establecieron su reputación.

Los más finos (y más caros) de estos son los vinos de los grandes châteaux del Haut-Médoc y las apelaciones de la Margen Derecha Saint-Émilion y Pomerol. El primero se enfoca (en el nivel superior) en Cabernet Sauvignon, el segundo par en Merlot.

Los legendarios tintos se complementan con vinos blancos de alta calidad basados en Sémillon y Sauvignon Blanc. Estos van desde blancos secos para desafiar a los mejores de la región de Borgoña (Pessac-Léognan es particularmente renombrado) hasta los nécares dulces y botritizados de Sauternes.