Charles Heidsieck - Brut Millésimé - Rosé

94 puntos - The Wine Advocate
93 puntos - The Wine Advocate
Charles Heidsieck - Brut Millésimé Rosé - 2006 - 75cl - Onshore Cellars

Charles Heidsieck - Brut Millésimé - Rosé

94 puntos - The Wine Advocate
93 puntos - The Wine Advocate
Vintage
Talla
Precio normal €156.00
/
  • En stock, listo para enviar
  • Inventario en camino
Impuestos incluidos. Gastos de envío calculados al finalizar la compra.
A beautiful pale pink finery with amber reflections reminiscent of an apricot robe, supported by a discreet and pearly effervescence, of incomparable finesse. Very fragrant, the nose immediately announces the power and firmness of this great rosé wine. Aromas of strawberry jam and candied fruit mixed with scents of sweet spices such as cinnamon, honey, cardamom and pink praline. The silky and creamy texture is reminiscent of fig tart and fine pastry. Spicy notes flourish; the finish is warm, round, marked by notes of tea and red fruits.
A beautiful pale pink finery with amber reflections reminiscent of an apricot robe, supported by a discreet and pearly effervescence, of incomparable finesse. Very fragrant, the nose immediately announces the power and firmness of this great rosé wine. Aromas of strawberry jam and candied fruit mixed with scents of sweet spices such as cinnamon, honey, cardamom and pink praline. The silky and creamy texture is reminiscent of fig tart and fine pastry. Spicy notes flourish; the finish is warm, round, marked by notes of tea and red fruits.
The wine offers a delicate and intense wild strawberry flavor with some lovely spicy aromas on the nose. Ample, full and round, this is a lovely matured Rosé with a super intense and aromatic Pinot character (sweet cherries, red berries). The finish underlines the great complexity, purity and finesse of this vinous Rosé. There are cherry aromas again in the long aftertaste. An impressive Rosé.
Disgorged with nine grams per liter dosage in 2021, the 2012 Brut Rosé is a blend of 62% Pinot Noir and 38% Chardonnay sourced from 11 villages. Nine percent red wine from Les Ryceys has been added. Offering up aromas of blueberry, wild strawberry, pomegranate, almond and spring flowers, the palate is energetic with lively acids, perfectly balanced and juicy, but it already exudes freshness and clarity that lead to a finish with a light grace note of gastronomic bitterness. It will drink at its peak in four to six years’ time.
Tipo:
Espumoso
País:
Francia
Región:
Champán
Denominación:
Champán
Productor:
Charles Heidsieck
Uvas/Mezcla:
Pinot Noir, Chardonnay
Estilo:
Brut
ABV:
12%

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Detrás de la botella

Our collection of Charles Heidsieck - Find this at Onshore Cellars your yacht wine supplier

Charles Heidsieck

Champagne Charles Heidsieck was founded in 1851 by Charles-Camille Heidsieck. An entrepreneur and visionary, he designed the house in his image and a wine reflecting his personality. Thanks...

Champagne Charles Heidsieck was founded in 1851 by Charles-Camille Heidsieck. An entrepreneur and visionary, he designed the house in his image and a wine reflecting his personality. Thanks to his charm and ear for languages, Charles confidently toured his champagne around Europe, rapidly earning praise and accolades from the Universal Exhibitions and a reputation with Europe’s most prominent royal courts. Charles’ pioneering spirit meant that he quickly became an ambassador for champagne in America, back when the ‘New World’ was still a mystery for many.

Reflecting Charles’ independent character in the champagne remains significant to this day and is the role of Cyril Brun, Chef de Caves, who consistently expresses the Charles Heidsick style - complex, deep, generous wines, always with precision.

Given the importance of blending and ageing, Charles invested in the development of crayères dating back from the 2nd century; a labyrinth of 47 chalk cellars, connected by galleries, located 65 feet underground. These were given UNESCO World Heritage status in July 2015. Throughout the years the House has maintained a firm commitment to ageing, making Charles Heidsieck one of the most awarded champagnes in the world.

Charles Heidsieck
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Champán

Se dice que en 1668 Dom Pérignon descubrió cómo hacer vino espumoso; hoy en día su técnica se utiliza en todo el mundo, aunque Champagne sigue...

Se dice que Dom Pérignon descubrió en 1668 cómo elaborar vino espumoso; hoy en día, su técnica se utiliza en todo el mundo, aunque Champagne sigue produciendo algunos de los mejores. Champagne, la región vinícola más septentrional de Francia, alberga en la actualidad a 15.000 viticultores y 290 "casas". Normalmente se requiere una mezcla de variedades de uva: la blanca Chardonnay para aportar fruta y elegancia, y dos tintas -Pinot Noir y Pinot Meunier- para aportar cuerpo y columna vertebral.

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