Matsui Shuzo - The Kurayoshi - Sherry Cask Pure Malt

Name: Matsui Shuzo - The Kurayoshi - Sherry Cask Pure Malt
Brand: Matsui Shuzo
SKU: Matsui Shuzo - The Kurayoshi - Sherry Cask Pure Malt - 70cl
Price: 118.8 EUR
Availability: InStock

Matsui Shuzo - The Kurayoshi - Sherry Cask Pure Malt

Talla

70 cl

Precio

Pagos seguros

En stock, listo para enviar
Inventario en camino

Cantidad

A whiff of bubblegum on the nose comes off this young, light whisky. It's light on the palate, with notes of lemon zest, marshmallow, and strawberry, with a bright acidity. The finish fades quickly, leaving just a hint of malt. For the price many Japanese whiskeys are fetching now, it may leave one wanting more.

Tipo:	Whisky
País:	Japón
Productor:	Matsui Shuzo
Estilo:	Mezcla
ABV:	43%

Entrega local

Tenemos una flota de furgonetas que entregan en toda la Riviera francesa e italiana, las tarifas se calculan en función de la distancia en la etapa de carro. Opción de reservar hora y fecha.

Para entregas en zonas más alejadas, póngase en contacto con nosotros: +33 4 65 84 99 51

Francia / Mónaco

1 - 2 días laborables de entrega en Francia, para los pedidos realizados antes de las 14h.

Opciones de mensajería y puntos de entrega disponibles en la caja.

UE - Continente

Entrega en 1 a 3 días en toda la UE continental, para pedidos realizados antes de las 14.00 horas. Un día más para las islas.

Opciones de mensajería y puntos de entrega disponibles en la caja.

Resto del mundo

Llame para solicitar presupuesto: +33 4 65 84 99 51

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Cóctel destacado

Kurayoshi Sherry Sour

Ingredients:
- 60 ml The Kurayoshi Sherry Cask Pure Malt
- 30 ml fresh lemon juice
- 15 ml simple syrup
- 1 egg white
- 3 dashes of Angostura bitters

Instructions:
1. Add The Kurayoshi Sherry Cask Pure Malt, fresh lemon juice, simple syrup, and egg white to a shaker.
2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again for 10-15 seconds.
4. Strain into a chilled glass.
5. Add 3 dashes of Angostura bitters on top.
6. Garnish with a lemon twist.