Burato
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Burato
Burato is a renowned wine producer located in the heart of the Veneto region in Italy. The winery is situated in the small town of Valpolicella, which is known for producing some of the finest wines in the country. Burato is a family-owned and operated winery that has been passed down through generations, with a deep-rooted passion for winemaking.
The winery was founded in 1922 by Giovanni Burato, who had a vision to create exceptional wines that would reflect the unique terroir of Valpolicella. Today, the winery is run by Giovanni's great-grandson, Luca Burato, who continues to uphold his family's legacy by producing exceptional wines that have gained worldwide recognition.
Burato is best known for its production of Amarone, a full-bodied and complex red wine made from dried grapes. This traditional method of winemaking is a signature of the Valpolicella region and is a labor-intensive process that requires great skill and patience. The grapes used in Burato's Amarone are carefully selected and hand-picked, then left to dry for several months before being pressed. This results in a wine with intense flavors and aromas, making Burato's Amarone a must-try for any wine enthusiast.
In addition to Amarone, Burato produces other high-quality wines such as Valpolicella Classico, Ripasso, and Recioto. Each wine showcases the unique characteristics of the Valpolicella region, with a perfect balance of fruit, acidity, and tannins.
The winery also takes great pride in its commitment to sustainable and eco-friendly winemaking practices. Burato follows a philosophy of minimal intervention, allowing the grapes to express their full potential without the use of chemicals or additives. This dedication to sustainability not only benefits the environment but also ensures that the wines produced are of the highest quality.
Burato's wines have received numerous awards and accolades, including high ratings from
Burato
Burato is a wine producer based in the Veneto region of northeastern Italy, working within the Valpolicella DOC. The Valpolicella zone sits to the northwest of Verona, covering a series of valleys that stretch toward Lake Garda, and has long been one of Italy's most distinctive red wine territories.
Valpolicella wines are built on a blend of indigenous grape varieties, primarily Corvina Veronese, typically alongside Rondinella and Molinara, though the precise composition varies by producer and designation. The Superiore classification, which applies to Burato's current release, requires a minimum of one year of aging and carries a slightly higher minimum alcohol level than standard Valpolicella, resulting in wines with more structure and concentration. The appellation is also the source of Ripasso, Amarone, and Recioto, though Valpolicella Superiore in its own right offers a more restrained, food-friendly expression of the same grape varieties.
Burato's 2019 Valpolicella Superiore DOC represents a straightforward expression of the appellation at this level, drawing on the classic Valpolicella blend to produce a red wine suited to the table. The 2019 vintage in the Veneto was generally characterized by warm, dry conditions that supported good phenolic ripeness across the region.