Biondi Santi - Brunello di Montalcino

96 puntos - The Wine Advocate
98 puntos - The Wine Advocate
98 puntos - The Wine Advocate
93 puntos - The Wine Advocate
Biondi Santi - Brunello di Montalcino - 2016 - 75cl - Onshore Cellars

Biondi Santi - Brunello di Montalcino

96 puntos - The Wine Advocate
98 puntos - The Wine Advocate
98 puntos - The Wine Advocate
93 puntos - The Wine Advocate
Vintage
Talla
Precio normal €237.60
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  • Bajo stock - 1 artículo restante
  • Inventario en camino
Impuestos incluidos. Gastos de envío calculados en el momento de la compra.
A delicately sweet note of fresh summer cherry is a precursor to budding complexity and a very articulate bouquet that opens quickly in the glass. Immediately pleasing fruit is a characteristic of the 2017 growing season that had above average temperatures and drought throughout the summer. The resistant 2017 Brunello di Montalcino takes on these challenges without missing a beat. The wine's celebrated acidity and its small berry nuances remain intact. The tannins are silky and the wine's flavors fade slowly even after you have taken your last sip.
From a benchmark vintage, the Biondi-Santi 2016 Brunello di Montalcino reveals a gorgeous appearance with medium concentration highlighted by shiny hues of garnet and dark ruby. The first thing you notice is the compact dark fruit and rather robust textural fibre and power presented here. You almost bite into this wine, and you taste some fine grain linked to the young tannins. That, with the fresh acidity that is the hallmark signature of this estate, guarantees long cellar ageing, and I would put my money on this vintage for long-long-term longevity. The fruit is compact and supple with dried cherry, blue flower, iron ore and candied orange peel. There is tobacco, balsam herb and gardening soil in a supporting role, and the wine is beautifully fleshed out but also rich in this balanced growing season. It surely needs more time to come together with pinpoint precision, but the wine's elegance is a certainty.
The Biondi-Santi 2015 Brunello di Montalcino exudes dark, velvety fruit and concentration while maintaining the signature elegance, suppleness and lithe personality that distinguishes the iconic Il Greppo estate. I found this new release to be quite distinctive and exquisitely beautiful, setting it apart from many of the past vintages we are most familiar with. This 2015 edition is dark, exuberant, and bold, but precise, focused and sharp as well. It will live for years in your cellar, but tasted now in its infancy, the wine shows blackberry, dried cherry, plum and dark cassis. Those dark fruit tones segue to a rich presentation of tar, spice, earth, tobacco, and sweet balsam herb. The bouquet offers seamless and smooth transitions. This warm and sunny growing season favoured richness and phenolic weight. Wines from Biondi-Santi are made for the long haul, and the fresh acidity that characterizes this estate is the principal reason why. However, I'd argue that this wine from 2015 will evolve over the years not only thanks to the freshness but more so thanks to the important structure of this solid and profound wine.
The 2009 Brunello di Montalcino is a beautiful wine laced with ethereal balsam tones, liquorice, cola, dark fruit and forest floor. The acidity is evident but well-integrated within the thick textural richness of the wine. It closes slowly and quietly with a surprising flurry of delicate floral notes that pop up at the end. This well-built wine will hold for many years.
Tipo:
Rojo
País:
Italia
Región:
Toscana
Denominación:
Brunello di Montalcino DOCG
Productor:
Biondi Santi
Uvas/Mezcla:
Sangiovese
Temperatura de servicio:
16° - 18° C
ABV:
13.5%
Sugerencias de maridaje:
Game Birds, Lamb, Beef, Venison, Mushrooms, Pasta Dishes

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Biondi Santi - Onshore Cellars

Biondi Santi

Biondi Santi Tenuta Greppo is a renowned wine producer located in the heart of Tuscany, Italy. The winery has a rich history dating back to the 19th century...

Biondi Santi Tenuta Greppo is a renowned wine producer located in the heart of Tuscany, Italy. The winery has a rich history dating back to the 19th century when Clemente Santi, the great-grandfather of the current owner, created the first Brunello di Montalcino. The winery is now run by Jacopo Biondi Santi, who has continued the family tradition of producing exceptional wines.

The winery is located in the Montalcino region, which is known for its unique terroir and ideal climate for growing Sangiovese grapes. The vineyards are situated at an altitude of 400-500 meters above sea level, which provides the perfect conditions for the grapes to ripen slowly and develop complex flavors.

Biondi Santi Tenuta Greppo produces a range of wines, including Brunello di Montalcino, Rosso di Montalcino, and Sant'Antimo. The Brunello di Montalcino is the flagship wine of the winery and is considered one of the best wines in the world. It is made from 100% Sangiovese grapes and is aged for at least five years in oak barrels before being released. The wine has a deep ruby color and a complex aroma of red fruits, spices, and tobacco. On the palate, it is full-bodied with firm tannins and a long, persistent finish.

The Rosso di Montalcino is a younger wine that is aged for only one year in oak barrels. It is made from the same Sangiovese grapes as the Brunello di Montalcino but is more approachable and easy to drink. It has a bright ruby color and a fruity aroma with hints of cherry and raspberry. On the palate, it is medium-bodied with soft tannins and a smooth finish.

The Sant'Antimo is a newer wine that was introduced in 1996. It is made from a blend of Sangiovese and other grape varieties and is aged for at least one year in oak barrels. It has a deep ruby color and a complex aroma of red fruits, spices, and vanilla. On the palate, it is full-bodied with firm tannins and a long, persistent finish.

Biondi Santi Tenuta Greppo is committed to producing high-quality wines that reflect the unique terroir of the Montalcino region. The winery uses traditional winemaking techniques, including hand-harvesting and aging the wines in oak barrels. The result is wines that are elegant, complex, and age-worthy.

In conclusion, Biondi Santi Tenuta Greppo is a world-renowned wine producer that has a rich history and a commitment to producing exceptional wines. The winery's Brunello di Montalcino is considered one of the best wines in the world, and its other wines are also highly regarded. If you are looking for a wine that reflects the unique terroir of Tuscany, Biondi Santi Tenuta Greppo is a great choice.

Biondi Santi
Nuestra colección de Toscana - Encuéntrelo en Onshore Cellars su proveedor de vinos para yates

Toscana

La Toscana, la región vinícola más antigua de Italia, puede que no sea un peso pesado en términos de cantidad, pero como cuna de dos de los...
La Toscana, la región vinícola más antigua de Italia, puede que no sea un peso pesado en términos de cantidad, pero como cuna de dos de los vinos finos más famosos del país -el Chianti y el Brunello di Montalcino- sin duda se mantiene firme en términos de calidad. El clima de la Toscana oscila entre el mediterráneo de la costa y el continental de los Apeninos. Más de dos tercios de la provincia están cubiertos de colinas, un importante factor de terroir en sus vinos finos.
Explorar la Toscana
Brunello-di-Montalcino - Bodegas Onshore

Brunello di Montalcino DOCG

Brunello di Montalcino es un vino tinto producido en la región italiana de Toscana. Se elabora al 100% con uvas Sangiovese, que se cultivan en las...

El Brunello di Montalcino es un vino tinto producido en la región italiana de Toscana. Se elabora al 100% con uvas Sangiovese, que se cultivan en las colinas que rodean la ciudad de Montalcino. El vino es conocido por sus sabores y aromas ricos y complejos, así como por su capacidad para envejecer durante muchos años.

La historia del Brunello di Montalcino se remonta al siglo XIV, cuando se plantó por primera vez la uva Sangiovese en la región. Sin embargo, no fue hasta mediados del siglo XIX cuando el vino empezó a ganar reconocimiento fuera de la zona local. En 1888, Ferruccio Biondi-Santi, un viticultor local al que se atribuye la creación del estilo moderno del vino, embotelló el primer Brunello di Montalcino.

En la actualidad, el Brunello di Montalcino es producido por diversas bodegas de la región, cada una con su propio estilo y enfoque. Algunos de los productores más conocidos son Biondi-Santi, Il Poggione y Banfi.

El proceso de producción del Brunello di Montalcino está muy regulado, con normas estrictas que lo rigen todo, desde las variedades de uva utilizadas hasta el proceso de envejecimiento. Las uvas deben vendimiarse a mano y fermentar en depósitos de acero inoxidable antes de envejecer en barricas de roble durante un mínimo de dos años. Tras este periodo inicial de envejecimiento, el vino pasa cuatro meses más en botella antes de salir a la venta.

El vino resultante es de color rojo rubí intenso, con aromas de fruta roja, cuero y tabaco. En boca es complejo y con cuerpo, con sabores de cereza, ciruela y especias. Los taninos son firmes y bien estructurados, lo que confiere al vino un final largo y persistente.

En general, el Brunello di Montalcino es un vino muy apreciado tanto por coleccionistas como por aficionados. Su rica historia, sus complejos sabores y su capacidad para envejecer durante muchos años lo convierten en una auténtica joya del mundo del vino italiano.

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