La familia Gaja se estableció en el Piamonte a mediados del siglo XVII. Cinco generaciones de Gaja han elaborado vinos en las colinas de Langhe desde 1989, año en que Giovanni Gaja, un viticultor local, fundó la bodega Gaja en Barbaresco.

Tras años de dedicación a una calidad sin concesiones, los vinos alcanzaron una posición de liderazgo en Italia y la familia pudo comprar viñedos adquiriendo Sorì Tildìn, Costa Russi, Sorì San Lorenzo y Darmagi.

Angelo Gaja se hizo cargo del negocio familiar en 1961 y combinó su respeto por las tradiciones de las Langhe con audaces innovaciones en los viñedos y las bodegas que cambiaron la forma de producir vinos en toda Italia.

Angelo vive en Barbaresco con su esposa Lucia y sus tres hijos, Gaia, Rossana y Giovanni, que representan la quinta generación de la familia y participan todos en el negocio.

En la actualidad, la bodega posee 96 hectáreas de viñedos en Barbaresco y Barolo. En 1994, los Gaja adquirieron su primera finca en la Toscana, Pieve Santa Restituta en Montalcino. En 1996 la familia adquirió su segunda propiedad toscana, Ca' Marcanda en Bogheri.

Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape, which is known for its high tannins and acidity. Barolo has a long history, dating back to the 19th century when it was first produced in the town of Barolo. Today, it is one of Italy's most famous and prestigious wines.

Barolo is produced using traditional methods, with the grapes being hand-harvested and then fermented in stainless steel tanks. The wine is then aged in oak barrels for a minimum of two years, although some producers age their Barolo for up to five years or more. This extended aging process gives Barolo its characteristic complexity and depth of flavour.

Barolo is known for its rich, full-bodied flavour, with notes of cherry, plum, and leather. It has a high tannin content, which gives it a firm structure and a long finish. Barolo is often described as a "wine for aging", as it can improve in the bottle for many years.

Some of the top Barolo producers include Giacomo Conterno, Bruno Giacosa, and Roberto Voerzio. These producers are known for their commitment to quality and their use of traditional methods. Barolo is also produced in several different appellations, including Barolo, Barbaresco, and Langhe.

Overall, Barolo is a wine that is steeped in history and tradition. Its rich flavour and complex character make it a favourite among wine enthusiasts around the world. Whether you are a seasoned wine connoisseur or a casual drinker, Barolo is a wine that is sure to impress.