Provenza es una región en el sureste de Francia que es reconocida por su producción de vinos rosados. La historia de la elaboración del vino en Provenza se remonta a la antigüedad, con los griegos y romanos introduciendo la viticultura en la región. El estilo de producción en Provenza está fuertemente influenciado por el clima mediterráneo, con veranos cálidos e inviernos suaves. Los vinos producidos en Provenza son típicamente ligeros y refrescantes, con un color rosa pálido y aromas delicados de frutas rojas y flores. Las variedades de uva más comunes utilizadas en Provenza son Grenache, Cinsault, Syrah y Mourvèdre. Además del rosado, Provenza también produce vinos tintos y blancos, así como vinos fortificados como Muscat de Beaumes-de-Venise. En general, Provenza es una región conocida por sus vinos de alta calidad que son perfectos para disfrutar en un cálido día de verano.

Côtes de Provence is an appellation located in southeastern France within the Provence region, stretching across the departments of Var and Bouches-du-Rhône. The appellation covers a substantial area of Mediterranean coastline and inland terrain, encompassing zones from the Maures Massif to the Esterel mountains. The appellation was officially established in 1977, recognizing the region's long winemaking tradition dating back centuries.

The appellation benefits from a Mediterranean climate with warm, dry summers and mild winters, moderated by the Mistral wind. Soils vary across the region, ranging from limestone and clay to schist and sandstone, contributing to diverse microclimates within the appellation. Côtes de Provence permits a broad range of grape varieties: Grenache, Cinsault, Syrah, and Mourvèdre dominate red and rosé production, while whites may include Rolle, Semillon, Ugni Blanc, and Sauvignon Blanc. The appellation is not restricted to single-varietal wines; blended wines are standard practice across all three colors.

Rosé wines are the hallmark of Côtes de Provence, typically produced in a dry style with pale salmon coloring. These rosés offer delicate red fruit aromatics and refreshing acidity, suited to the region's warm climate. The appellation also produces dry white wines with citrus and mineral notes, and red wines ranging from light and fruity to more structured examples, depending on the specific blend and producer. The diversity of the appellation reflects both its geographic range and the flexibility winemakers have in blending across permitted varieties.