Luxardo - Sambuca - White

Luxardo - Sambuca - White - 70cl - Onshore Cellars

Luxardo - Sambuca - White

Size
Precio habitual €25.41
Price on application/
  • En stock
  • Inventario en el camino
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pagos.

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Más información

Provenance
Type
Country
Producer
Style
Herb
Technical
ABV
38%
Serving
4° - 6° C

La Historia de la Botella

Luxardo

Luxardo

Luxardo is an Italian liqueur producer established in 1821 in Zadar, now part of Croatia, before relocating to the Veneto region of Italy following World War II. The company specializes in traditional Italian liqueurs, with their flagship Maraschino...

Luxardo is an Italian liqueur producer established in 1821 in Zadar, now part of Croatia, before relocating to the Veneto region of Italy following World War II. The company specializes in traditional Italian liqueurs, with their flagship Maraschino liqueur being one of the most recognized examples of this category worldwide. Luxardo operates from their facility in Torreglia, in the province of Padova, where they continue to produce liqueurs using traditional methods and recipes passed down through generations.

The Veneto region provides an ideal environment for liqueur production, with access to high-quality fruits and a climate conducive to distillation and aging processes. Luxardo's production centers on fruit-based liqueurs, utilizing both local and imported ingredients depending on the specific product. Their Maraschino liqueur is made from Marasca cherries, including the pits, which are distilled and aged in Finnish ash wood vats for a minimum of two years. This traditional approach results in a clear, dry liqueur with distinctive almond notes derived from the cherry pits.

Based on their current range, Luxardo produces both their classic Maraschino liqueur and Limoncello, demonstrating their expertise with different fruit-based spirits. The Limoncello follows traditional Italian methods using lemon peels, while their Maraschino represents one of the oldest documented liqueur styles, with production methods that have remained largely unchanged since the 19th century.

Luxardo