Louis Jadot - Côte de Beaune - Village

Louis Jadot - Côte de Beaune-Village - 2018 - 75cl - Onshore Cellars

Louis Jadot - Côte de Beaune - Village

Vintage
Size
Precio habitual €26.62
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Más información

Provenance
Type
Country
Appellation
Producer
Technical
Grapes
ABV
13%
Serving
15° - 17° C
Food Pairings
DuckGrains and LegumesRoast ChickenGrilled Lamb ChopsMushroomsGrilled MeatsTruffle-Based DishesCheese and Charcuterie BoardsTurkey
Key Characteristics
["Light-bodied""Light intensity""Soft tannins""Structured""Medium alcohol""Medium acidity"]

La Historia de la Botella

Louis Jadot

Louis Jadot

Louis Jadot is a Burgundy négociant house established in Beaune in 1859. The company operates from the Côte de Beaune and produces wines across multiple Burgundy appellations, from...

Louis Jadot is a Burgundy négociant house established in Beaune in 1859. The company operates from the Côte de Beaune and produces wines across multiple Burgundy appellations, from village-level bottlings to Grand Cru vineyards. As both a négociant and vineyard owner, Louis Jadot sources grapes from contracted growers while also maintaining their own estate vineyards throughout Burgundy.

The house follows traditional Burgundian winemaking practices, focusing primarily on Pinot Noir and Chardonnay. Their wines span the full hierarchy of Burgundy appellations, from regional Bourgogne to prestigious Grand Cru sites. The Côte de Beaune, where they are based, is particularly known for producing some of Burgundy's finest white wines, especially from appellations like Meursault, Puligny-Montrachet, and Chassagne-Montrachet, while also yielding elegant Pinot Noir from villages such as Volnay and Beaune.

Louis Jadot's current range includes wines from premier sites including Bâtard-Montrachet and Chapelle-Chambertin at the Grand Cru level, Premier Cru bottlings from appellations like Morey-Saint-Denis, and village wines from across the Côte d'Or. They also produce Chablis from the northern reaches of Burgundy and extend into Beaujolais, working with Gamay in addition to their core Burgundian varietals.

Louis Jadot
Burgundy - Onshore Cellars

Burgundy

La región francesa de vinos de Borgoña (también conocida como "Bourgogne") puede ser pequeña en tamaño, pero su influencia es enorme en el mundo del vino. La...

La región francesa de vinos de Borgoña (también conocida como "Bourgogne") puede ser pequeña en tamaño, pero su influencia es enorme en el mundo del vino. La complejidad de Borgoña puede infundir miedo incluso en el corazón de un profesional del vino experimentado, pero no temas – la región solo necesita ser tan complicada como quieras que sea. Sí, es el hogar de algunos de los vinos más caros del universo conocido, pero también hay vinos sabrosos y asequibles.

Uvas principales:

La Pinot Noir se originó en Borgoña y estas vides cubren el 34% de la región, representando el 29% de la producción total de vino. La uva tinta se desarrolla extremadamente bien en suelos de piedra caliza y arcilla, lo que ayuda a crear su complejidad. Los vinos Pinot Noir de Borgoña varían en color desde cereza hasta ladrillo, son ligeros de cuerpo y típicamente tienen sabores a frutas rojas y especias. Gamay es una uva tinta también cultivada en Borgoña, pero solo representa el 10% de las vides.

Chardonnay es la uva principal para vinos blancos en Borgoña, representando el 48% de las vides y el 68% de la producción. Chardonnay aprecia el suelo de marga de Borgoña, que le da aromas florales delicados, de frutas y minerales y sabores de cuerpo completo. Aligoté es la segunda uva blanca, representando el 6% cultivado. {Lea más sobre la antigua uva Aligoté en Borgoña.}

La región produce un vino espumoso llamado Crémant de Bourgogne. Puede estar hecho de Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy y Melon. Las variedades incluyen blanc, blanc de blancs, blanc de noirs y rosé.

Explora Burgundy
Côte de Beaune

Côte de Beaune

The Côte de Beaune is a key wine-producing district within the Burgundy wine region in eastern France, named after the town of Beaune, which serves as the heart...
The Côte de Beaune is a key wine-producing district within the Burgundy wine region in eastern France, named after the town of Beaune, which serves as the heart of winemaking activity in the area. It is one of the two subregions of the larger Côte d'Or, the other being the Côte de Nuits to the north. The Côte de Beaune is particularly renowned for its extraordinary white wines made from Chardonnay, including some of the most famous and expensive examples in the world like those from Montrachet, Corton-Charlemagne, and Meursault.

While white wines are the stars, the Côte de Beaune also produces superb red wines primarily from Pinot Noir. These wines typically exhibit great elegance and complexity with a lighter body compared to those from the Côte de Nuits. The region encompasses a range of Premier Cru and Grand Cru vineyards, which are recognized for their unique terroirs and the distinct, expressive wines they produce.

The terroir here is varied, with a mixture of limestone, clay, and marl soils which, along with the gentle slopes and favorable exposure, contribute to the nuanced differences between wines from different vineyards. Winemakers in the Côte de Beaune often utilize traditional methods, but there has been an increasing shift towards sustainable and organic practices, reflecting a deep respect for the land and a commitment to quality and environmental stewardship.
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