Japan Single Malt The House of Suntory

Yamazaki - 25 yrs

Yamazaki - 25 yrs - 25yrs - 70cl - Onshore Cellars
Japan Single Malt The House of Suntory

Yamazaki - 25 yrs

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Mahogany in colour.  On the nose; dried cherry, currant, tomato puree, balsamic, walnut. On the palate; marmalade, coffee, cocoa, almond. To finish; profound, hint of acidity.
Tipo:
 Whisky
País:
 Japón
Productor:
 The House of Suntory
Estilo:
 Malta
Temperatura de servicio:
 20° - 22° C
ABV:
 43%

Entrega local

Tenemos una flota de furgonetas que entregan en toda la Riviera francesa e italiana, las tarifas se calculan en función de la distancia en la etapa de carro. Opción de reservar hora y fecha.

Para entregas en zonas más alejadas, póngase en contacto con nosotros: +33 4 65 84 99 51

Francia / Mónaco

1 - 2 días laborables de entrega en Francia, para los pedidos realizados antes de las 14h.

Opciones de mensajería y puntos de entrega disponibles en la caja.

UE - Continente

Entrega en 1 a 3 días en toda la UE continental, para pedidos realizados antes de las 14.00 horas. Un día más para las islas. 

Opciones de mensajería y puntos de entrega disponibles en la caja.

Resto del mundo

Llame para solicitar presupuesto:  +33 4 65 84 99 51

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Cóctel destacado

Yamazaki 25th Anniversary

Ingredients:
- 60 ml Yamazaki 25 yrs
- 15 ml honey syrup
- 15 ml lemon juice
- 2 dashes orange bitters
- 1 sprig of rosemary

Instructions:
1. In a shaker, combine Yamazaki 25 yrs, honey syrup, lemon juice, and orange bitters.
2. Add ice and shake well.
3. Strain into a chilled glass.
4. Garnish with a sprig of rosemary.

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The House of Suntory

More about The House of Suntory

The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a...

The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient process of enhancing the work of nature. He dreamt of creating subtle, refined, yet complex whisky that would suit the delicate palate of the Japanese and enhance their dining experience.

Though initially inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different from those of Scotland. Torii chose the region of Yamazaki, on the outskirts of Kyoto as the birthplace of Japanese whisky.

Between 1955-1970, Suntory cultivated the growth of Japan's whisky culture by opening Torys bars throughout the country. At Torys bars, Suntory revolutionized the way to drink whisky by introducing "Highball"

Keizo Saji, Suntory’s second Master Blender, took a momentous step forward in pursuing Shinjiro Torii’s vision for whiskies rich in Japanese nature and craftsmanship. On the misty, calm shores of Chita Peninsula, Keizo built a distillery dedicated to the highest-quality Japanese grain whisky.

1984 - Suntory Single Malt Whisky Yamazaki was released, 1989 - Hibiki, 1994 - Hakushu, 2015 - Chita, and 2016 - Toki.

The House of Suntory