Japan Amabuki

Amabuki - Kimoto - Junmai Daiginjo

Amabuki - Kimoto - Junmai Daiginjo - 72cl - Onshore Cellars
Japan Amabuki

Amabuki - Kimoto - Junmai Daiginjo

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Produced using the Kimoto method from Omachi rice and yeast extracted from rhododendron flowers, the nose is fruity and original, with hints of apple and pineapple. These fruity notes are of course repeated on the palate. They express themselves on slightly lactic and spicy tones of nutmeg and mint, supported by good acidity and a discreet sweetness, typical of omachi rice.
Type:
 Sake
Country:
 Japan
Producer:
 Amabuki
Serving temp:
 Cold to Hot
ABV:
 16.5%

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1 - 2 working days delivery in France, for orders placed before 2pm.

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Featured Cocktail

Blossoming Beauty

Ingredients:
- 60 ml Amabuki Kimoto Junmai Daiginjo
- 15 ml elderflower liqueur
- 15 ml fresh lemon juice
- 10 ml honey syrup
- 1 dash lavender bitters
- Edible flower for garnish

Instructions:
1. In a shaker, combine Amabuki Kimoto Junmai Daiginjo, elderflower liqueur, fresh lemon juice, honey syrup, and lavender bitters.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with an edible flower and serve immediately.

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More about Amabuki

Amabuki is a Japanese sake brewery located in the Saga prefecture of Japan. The brewery was founded in 1688 and has been producing high-quality sake ever since. The name Amabuki means "heavenly wind" in Japanese, which is a...

Amabuki is a Japanese sake brewery located in the Saga prefecture of Japan. The brewery was founded in 1688 and has been producing high-quality sake ever since. The name Amabuki means "heavenly wind" in Japanese, which is a reference to the cool breezes that blow through the region and help to create the perfect conditions for sake production.

Amabuki is known for its use of unique and unusual ingredients in its sake production. The brewery uses a variety of flowers, fruits, and herbs to create its signature flavors. Some of the most popular ingredients used by Amabuki include lavender, rose, and yuzu. These ingredients give the sake a distinct and refreshing taste that is unlike anything else on the market.

The production process at Amabuki is highly traditional and involves a great deal of care and attention to detail. The brewery uses only the finest rice and water to create its sake, and the brewing process can take up to six months to complete. The result is a sake that is smooth, complex, and full of flavor.

Amabuki produces a wide range of sake, including both Junmai and Ginjo styles. Junmai sake is made using only rice, water, yeast, and koji, while Ginjo sake is made using a more complex process that involves polishing the rice to remove the outer layer before brewing. Both styles of sake are highly regarded for their quality and flavor.

Overall, Amabuki is a top producer of sake in Japan and is known for its unique and innovative approach to sake production. The brewery's commitment to quality and tradition has earned it a loyal following among sake enthusiasts around the world.

Amabuki