Japan Blended The House of Suntory

Hibiki - 30yrs

Hibiki - 30yrs - 30yrs - 70cl - Onshore Cellars
Japan Blended The House of Suntory

Hibiki - 30yrs

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Real masterpiece in the art of blending, Hibiki 30 year old is a remarquable mix of the finest single malt from Yamazaki and Hakushu, aged in different types of casks, and subtly vatted with grain whisky from Chita distillery. This results in an endless medley of gourmet flavors of raisins, prunes, dried figs, apricot jam and chestnut, all coated with spicy notes of gingerbread and cinnamon. After made you flying through a rich and intense aromatic universe, it will slowly disappear, leaving you with elegance some subtle touches of leather, cedar and brown sugar.
Art:
 Whisky
Land:
 Japan
Produzent:
 The House of Suntory
Stil:
 Blended
ABV:
 43%

Lokale Zustellung

Wir verfügen über eine Flotte von Lieferwagen, die an die französische und italienische Riviera liefern. Die Preise werden je nach Entfernung berechnet. Option, um Zeit und Datum zu buchen.

Für Lieferungen in weiter entfernte Gebiete fordern Sie bitte ein Angebot an: +33 4 65 84 99 51

Frankreich / Monaco

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Ausgewählter Cocktail

The Hibiki Elixir

Ingredients:
- 60ml Hibiki 30yrs
- 15ml honey syrup
- 15ml fresh lemon juice
- 2 dashes of orange bitters
- 1 sprig of rosemary

Instructions:
1. In a shaker, combine the Hibiki 30yrs, honey syrup, fresh lemon juice, and orange bitters.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with a sprig of rosemary and serve.

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More about The House of Suntory

The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a...

The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient process of enhancing the work of nature. He dreamt of creating subtle, refined, yet complex whisky that would suit the delicate palate of the Japanese and enhance their dining experience.

Though initially inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different from those of Scotland. Torii chose the region of Yamazaki, on the outskirts of Kyoto as the birthplace of Japanese whisky.

Between 1955-1970, Suntory cultivated the growth of Japan's whisky culture by opening Torys bars throughout the country. At Torys bars, Suntory revolutionized the way to drink whisky by introducing "Highball"

Keizo Saji, Suntory’s second Master Blender, took a momentous step forward in pursuing Shinjiro Torii’s vision for whiskies rich in Japanese nature and craftsmanship. On the misty, calm shores of Chita Peninsula, Keizo built a distillery dedicated to the highest-quality Japanese grain whisky.

1984 - Suntory Single Malt Whisky Yamazaki was released, 1989 - Hibiki, 1994 - Hakushu, 2015 - Chita, and 2016 - Toki.

The House of Suntory