France Burgundy Chablis William Fevre

William Fevre - Chablis

89 point - The Wine Advocate
William Fevre - Chablis - 2020 - 75cl - Onshore Cellars
France Burgundy Chablis William Fevre

William Fevre - Chablis

89 point - The Wine Advocate
Vintage
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The Chablis comes from 48 hectares belonging to William Fevre and was cropped at just 18 hectolitres per hectare. Subtle zestiness insinuates itself on the subtle cornmeal notes of this wine's nose. More air reveals fresh green-pear peel. The palate comes in with ripeness and pervasive citrus freshness. Bright and juicy, the wine has gentle but zesty concentration and fresh resonance.
The Chablis comes from 48 hectares belonging to William Fevre and was cropped at just 18 hectolitres per hectare. It has a compact bouquet with scents of cold stone but is very tight and needs more fruit expression. The palate is well balanced with a fine seam of acidity and is quite saline in the mouth with a precise finish. Now the palate shows more potential than the aromatics, but this will come good with a year in bottle.
The Chablis comes from 48 hectares belonging to William Fevre and was cropped at just 18 hectolitres per hectare. It has a compact bouquet with scents of cold stone but is very tight and needs more fruit expression. The palate is well balanced with a fine seam of acidity and is quite saline in the mouth with a precise finish. Now the palate shows more potential than the aromatics, but this will come good with a year in bottle.
The Chablis comes from 48 hectares belonging to William Fevre and was cropped at just 18 hectolitres per hectare. It has a compact bouquet with scents of cold stone but is very tight and needs more fruit expression. The palate is well balanced with a fine seam of acidity and is quite saline in the mouth with a precise finish. Now the palate shows more potential than the aromatics, but this will come good with a year in bottle.
Very elegant bouquet, developing citrus, white-fleshed fruit and floral notes. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.
The 2016 Chablis comes from 48 hectares belonging to William Fevre and was cropped at just 18 hectolitres per hectare. It has a compact bouquet with scents of cold stone but is very tight and needs more fruit expression. The palate is well balanced with a fine seam of acidity and is quite saline in the mouth with a precise finish. Now the palate shows more potential than the aromatics, but this will come good with a year in bottle.

William Fevre is a renowned producer of Chablis wines, located in the heart of the Chablis region in Burgundy, France. The estate has a long history, dating back to the early 1950s when William Fevre, a native of Chablis, inherited a few hectares of vineyards. Today, the estate encompasses over 50 hectares of vineyards, including some of the most prestigious Premier and Grand Cru sites in the region.

The winemaking team at William Fevre employs a combination of traditional and modern techniques to craft wines that are both expressive and elegant. The grapes are hand-harvested and carefully sorted before being gently pressed and fermented in temperature-controlled stainless steel tanks. The wines are then aged on their lees for several months to develop complexity and depth.

The wines produced by William Fevre are known for their purity, minerality, and freshness. The Chablis wines are made exclusively from Chardonnay grapes and are classified according to their vineyard location. The entry-level Chablis is a crisp and refreshing wine with notes of green apple, lemon, and mineral. The Premier Cru wines are more complex and layered, with flavors of citrus, white flowers, and a hint of oak. The Grand Cru wines are the pinnacle of Chablis, with intense aromas of ripe fruit, honey, and hazelnut, and a long, lingering finish.

In addition to their Chablis wines, William Fevre also produces a range of other white wines, including Petit Chablis and Chablis Premier Cru Vaillons. These wines are made from grapes grown in vineyards outside of the Chablis appellation but still reflect the unique terroir of the region.

Overall, William Fevre is a producer that is dedicated to crafting wines that are true to their terroir and expressive of the unique character of Chablis. Their wines are highly sought after by wine lovers around the world and are sure to impress even the most discerning palate.

Type:
 Hvid
Land:
 Frankrig
Region:
 Bourgogne
Betegnelse:
 Chablis
Producent:
 William Fevre
Druer/Blanding:
 Chardonnay
Serveringstemperatur:
 8° - 10° C
ABV:
 13.5%
Forslag til parring:
 Skaldyr, krabber, hummer, gedeost, grønne grøntsager, friske krydderurter og aromatiske retter

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William Fevre

William Fevre

William Fevre is a renowned wine producer based in the Chablis region of France. The history of the estate dates back to the 18th century when the Fevre...

William Fevre is a renowned wine producer based in the Chablis region of France. The history of the estate dates back to the 18th century when the Fevre family started cultivating vineyards in the region. Today, the estate is known for producing some of the finest Chablis wines in the world.

The style of production at William Fevre is focused on traditional winemaking techniques that have been passed down through generations. The vineyards are located on the slopes of the Chablis region, which is known for its unique terroir. The soil is rich in limestone, which gives the wines their characteristic minerality and acidity.

The estate produces a range of wines, including Chablis, Premier Cru, and Grand Cru. The Chablis wines are made from Chardonnay grapes and are known for their crisp acidity and citrus notes. The Premier Cru wines are made from grapes grown in specific vineyards that have been designated as Premier Cru. These wines are more complex and have a greater depth of flavor. The Grand Cru wines are made from grapes grown in the best vineyards in the region and are considered to be some of the finest wines in the world.

William Fevre is committed to sustainable winemaking practices and has implemented a number of initiatives to reduce their environmental impact. The estate has adopted organic and biodynamic farming practices, which help to maintain the health of the soil and the vines. They also use natural methods to control pests and diseases, which reduces the need for chemical pesticides and herbicides.

Overall, William Fevre is a producer that is dedicated to producing high-quality wines that reflect the unique terroir of the Chablis region. Their commitment to traditional winemaking techniques and sustainable practices has earned them a reputation as one of the finest wine producers in the world.

William Fevre
Bourgogne - Onshore Cellars

Bourgogne

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Kompleksiteten i Bourgogne...

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Bourgognes kompleksitet kan gøre selv en garvet vinkender bange, men frygt ikke - regionen behøver kun at være så kompliceret, som du ønsker, at den skal være. Ja, det er hjemsted for nogle af de dyreste vine i det kendte univers, men der er også velsmagende og prisvenlige vine.

De vigtigste druer:

Pinot Noir stammer fra Bourgogne, og disse vinstokke dækker 34% af regionen og står for 29% af den samlede vinproduktion. Den røde drue klarer sig ekstremt godt i kalksten og lerjord, hvilket er med til at skabe deres kompleksitet. Pinot Noir-vine fra Bourgogne varierer i farve fra kirsebær til mursten, er lette i kroppen og har typisk rød frugt og krydret smag. Gamay er en rød drue, som også dyrkes i Bourgogne, men den udgør kun 10 % af vinstokkene.

Chardonnay er den primære drue til hvidvin i Bourgogne og udgør 48 % af vinstokkene og 68 % af produktionen. Chardonnay sætter pris på Bourgognes mergeljord, som giver den delikate blomster-, frugt- og mineralaromaer og en fyldig smag. Aligoté er den anden hvide drue og tegner sig for 6 % af produktionen. {Læs mere om den gamle Aligoté-drue i Bourgogne.}

Regionen producerer en mousserende vin kaldet Crémant de Bourgogne. Den kan fremstilles af Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy og Melon. Sorterne omfatter blanc, blanc de blancs, blanc de noirs og rosé.

Udforsk Bourgogne
Chablis

Chablis

Chablis er en vinappellation, der ligger i den nordligste del af Bourgogne-regionen i Frankrig. Regionen er kendt for at producere nogle af de fineste hvidvine...

Chablis er en vinappellation, der ligger i den nordligste del af Bourgogne-regionen i Frankrig. Regionen er kendt for at producere nogle af de fineste hvidvine i verden, fremstillet af druesorten Chardonnay. Chablis-appellationen dækker et område på ca. 5.000 hektar med vinmarker plantet på bjergskråninger med udsigt over Serein-floden.

Vinfremstillingens historie i Chablis går tilbage til romertiden, hvor regionen var kendt for at producere vine af høj kvalitet. Det var dog først i middelalderen, at vinene fra Chablis blev almindeligt anerkendte. I det 19. århundrede ødelagde phylloxera-epidemien vinmarkerne i Chablis, men regionen var i stand til at komme sig og genopbygge sit omdømme som producent af vine i verdensklasse.

Produktionsstilen i Chablis er unik med fokus på at producere vine, der er sprøde, mineraldrevne og udtrykker deres terroir. Vinmarkerne i Chablis er plantet på kimmeridgisk kalksten, en jordtype, der er rig på marine fossiler og mineraler. Denne jordbund giver vinene fra Chablis deres karakteristiske mineralitet og kompleksitet.

Chardonnay-druen er den eneste druesort, der er tilladt i produktionen af Chablis-vine. Druen er kendt for sin alsidighed og evne til at udtrykke regionens terroir. Vinene fra Chablis er typisk ulagrede, så druens og terroirets naturlige smag og aromaer kan skinne igennem.

Der er fire hovedappellationer i Chablis-regionen: Petit Chablis, Chablis, Chablis Premier Cru og Chablis Grand Cru. Petit Chablis er den mest basale appellation med vine, der er lette og forfriskende, perfekte til hverdagsdrikning. Chablis er den mest udbredte appellation med vine, der er sprøde og mineraldrevne med noter af grønne æbler og citrus. Chablis Premier Cru-vine er mere komplekse og fyldige med smag af honning, hasselnød og hvide blomster. Chablis Grand Cru-vine er de mest prestigefyldte med vine, der er rige og fyldige med smag af moden frugt, honning og ristede nødder.

Konklusionen er, at Chablis er en unik og speciel vin-appellation, som producerer nogle af de fineste hvidvine i verden. Regionens fokus på terroir-drevet vinfremstilling kombineret med Chardonnay-druens alsidighed resulterer i vine, der er komplekse, mineraldrevne og udtrykker deres terroir. Uanset om du er en vinkender eller en afslappet vindrikker, vil en flaske Chablis helt sikkert imponere.

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