Livio Felluga - Pinot Grigio - 2021 - 75cl - Onshore Cellars
Vintage
Størrelse
Almindelig pris €40.80
/
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Inklusive moms. Forsendelse beregnes ved kassen.
Ripe orchard fruit, spring blossoms, hay and a yeasty whiff of bread dough form the inviting nose. On the polished, medium-bodied palate, tangy acidity accompanies ripe pear, yellow apple and a hint of baking spice.
Ripe orchard fruit, spring blossoms, hay and a yeasty whiff of bread dough form the inviting nose. On the polished, medium-bodied palate, tangy acidity accompanies ripe pear, yellow apple and a hint of baking spice.
Type:
Hvid
Land:
Italien
Region:
Friuli-Venezia Giulia
Betegnelse:
Colli Orientali del Friuli DOC
Producent:
Livio Felluga
Druer/Blanding:
Pinot Grigio
Serveringstemperatur:
10° - 12° C
ABV:
13%
Forslag til parring:
Skaldyr, krabber, hummer, grønne grøntsager, salater, friske krydderurter og aromatiske retter

Lokal levering

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For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet før kl. 14.00.

Mulighed for kurer og afleveringssted ved kassen.

EU - fastlandet

1-3 dages levering på hele EU's fastland for ordrer afgivet inden kl. 14. Tillad en ekstra dag for øer. 

Mulighed for kurer og afleveringssted ved kassen.

Resten af verden

Ring venligst for et tilbud:  +33 4 65 84 99 51

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Livio Felluga

Livio Felluga

Livio Felluga is a renowned wine producer located in the Friuli-Venezia Giulia region of Italy. The history of the Felluga family in winemaking dates back to the late...

Livio Felluga is a renowned wine producer located in the Friuli-Venezia Giulia region of Italy. The history of the Felluga family in winemaking dates back to the late 1800s, when Livio's grandfather, Marco Felluga, began producing wine in Istria, which was then part of the Austro-Hungarian Empire. After World War II, the family was forced to flee Istria and settled in Friuli, where they continued their winemaking tradition.

Livio Felluga himself began working in the family business in the 1950s and quickly gained a reputation for his innovative winemaking techniques. He was one of the first in the region to introduce stainless steel tanks for fermentation, which allowed for better control over the winemaking process. He also experimented with different grape varieties, including Chardonnay and Sauvignon Blanc, which were not traditionally grown in the region.

Today, Livio Felluga produces a range of high-quality wines, including both white and red varieties. Their flagship wine is the Terre Alte, a blend of Friulano, Pinot Bianco, and Sauvignon Blanc grapes. This wine is aged in oak barrels for 12 months, giving it a complex and rich flavor profile. Other notable wines from Livio Felluga include the Pinot Grigio, which is crisp and refreshing with notes of citrus and green apple, and the Rosazzo, a blend of Friulano, Pinot Bianco, and Sauvignon Blanc grapes that is aged in oak barrels for 18 months.

Livio Felluga is known for their commitment to sustainable winemaking practices. They use only organic fertilizers in their vineyards and have implemented a number of measures to reduce their carbon footprint. They also work closely with local farmers to promote biodiversity in the region.

Overall, Livio Felluga is a producer that is highly regarded for their innovative winemaking techniques and commitment to sustainability. Their wines are complex and flavorful, and are sure to impress even the most discerning wine connoisseur.

Livio Felluga
Friuli-Venezia Giulia

Friuli-Venezia Giulia

Friuli Venezia Giulia is a region located in the northeastern part of Italy, bordering Austria and Slovenia. The region is known for producing high-quality white wines, particularly those...

Friuli Venezia Giulia is a region located in the northeastern part of Italy, bordering Austria and Slovenia. The region is known for producing high-quality white wines, particularly those made from the Friulano grape variety. The region also produces red wines, such as the Refosco dal Peduncolo Rosso and Schioppettino.

The history of winemaking in Friuli Venezia Giulia dates back to the Roman era, with the region being an important trading hub for wine during the Middle Ages. The region's winemaking traditions were further developed during the 19th century, with the introduction of modern winemaking techniques.

The style of production in Friuli Venezia Giulia is characterized by a focus on quality over quantity. The region's winemakers use sustainable and organic farming practices, and many of the wines are produced using traditional methods, such as hand-harvesting and natural fermentation.

In addition to wine, Friuli Venezia Giulia is also known for producing a variety of spirits, including grappa and amaro. Grappa is a traditional Italian spirit made from the pomace (the leftover grape skins, seeds, and stems) of wine production. Amaro is a bitter herbal liqueur that is often consumed as a digestif.

Overall, Friuli Venezia Giulia is a region that is steeped in winemaking tradition and produces some of Italy's finest wines and spirits. Its focus on quality and sustainability has helped to establish the region as a leader in the world of wine and spirits.

Explore Friuli-Venezia Giulia
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