Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo

Name: Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo
Brand: Imayo Tsukasa Shuzo
SKU: Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo - 72cl
Price: 148.8 EUR
Availability: InStock

Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo

Størrelse

72 cl

Pris

Sikre betalinger

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Antal

An original approach from the Imayo Tsukasa brewery, which plays on its excellent reputation with this sake that is both voluptuous and straightforward. At a time when sake is understood through the technical information provided by brewers, Koï remains highly mysterious, with no information revealed about its technical characteristics, the yeasts used or the degree of polishing of the rice. The only thing that is certain is that it is a Junmaï Daïginjo, and you have to trust that you can discover this cuvée with your eyes closed. A fruity, clean and straightforward Daïginjo, in the purest tradition of tanrei karakuchi from the Niigata region.

Type:	Sake
Land:	Japan
Producer:	Imayo Tsukasa Shuzo
Serveringstemperatur:	Kold
ABV:	17%

Lokal levering

Vi har en flåde af varevogne, der leverer til hele den franske og italienske riviera, og priserne beregnes ud fra afstanden på vognstadiet. Mulighed for at booke tid og dato.

For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet inden kl. 14.

Mulighed for kurer og afleveringssted ved kassen.

EU - fastlandet

1-3 dages levering til hele EU's fastland for ordrer afgivet inden kl. 14. Tillad en ekstra dag til øer.

Mulighed for kurer og afleveringssted ved kassen.

Resten af verden

Ring venligst for et tilbud: +33 4 65 84 99 51

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Udvalgt cocktail

Koi Blossom

Ingredienser:
- 60 ml Imayo Tsukasa Shuzo Koi Junmai Daiginjo
- 15 ml hyldeblomstlikør
- 15 ml frisk citronsaft
- 7,5 ml honningsirup
- 1 stænk lavendelbitter
- Spiselig blomst til pynt

Instruktioner:
1. Bland Imayo Tsukasa Shuzo Koi Junmai Daiginjo, hyldeblomstlikør, frisk citronsaft, honningsirup og lavendelbitter i en shaker.
2. Fyld shakeren med is, og ryst kraftigt i 10-15 sekunder.
3. Si blandingen over i et afkølet coupe-glas.
4. Pynt med en spiselig blomst, og servér. Nyd de delikate blomsternoter i denne elegante cocktail.