Dr Loosen is a renowned wine producer based in the Mosel region of Germany. The winery has a rich history dating back to the 18th century when it was founded by the Loosen family. The current owner, Ernst Loosen, is a fifth-generation winemaker who has continued the family tradition of producing high-quality Riesling wines.

The style of production at Dr Loosen is focused on producing wines that are true to their terroir. The winery uses traditional methods of winemaking, including hand harvesting and gentle pressing of the grapes. The wines are fermented in stainless steel tanks to preserve the delicate aromas and flavors of the Riesling grape.

Dr Loosen produces a range of Riesling wines, including dry, off-dry, and sweet styles. The dry Rieslings are crisp and refreshing with notes of citrus and minerality. The off-dry Rieslings have a touch of sweetness that balances the acidity and adds complexity to the wine. The sweet Rieslings are luscious and rich with flavors of honey and apricot.

The wines from Dr Loosen are highly sought after by wine enthusiasts around the world. The winery has received numerous awards and accolades for its wines, including being named "Winery of the Year" by Wine & Spirits magazine. The wines are also highly rated by wine critics, with many of them receiving scores of 90 points or higher.

If you are looking for a high-quality Riesling wine, then Dr Loosen is definitely a producer to consider. The wines are a true reflection of the Mosel region and the Riesling grape, and they are sure to impress even the most discerning wine connoisseur.

Mosel er en vinregion i Tyskland, som er kendt for at producere nogle af verdens fineste Riesling-vine. Regionen har en lang historie med vinfremstilling, der går helt tilbage til romertiden. De stejle skråninger langs Mosel-floden giver ideelle betingelser for dyrkning af druer, og skiferjorden og det kølige klima bidrager til vinenes unikke karakter.

Produktionen af Mosel-vine er kendetegnet ved et fokus på kvalitet frem for kvantitet, og mange vingårde praktiserer økologiske og biodynamiske landbrugsmetoder. Vinene er typisk let fyldige med et højt syreindhold og en tydelig mineralitet. Riesling-druen er den mest udbredte i regionen og bruges til at producere en række forskellige stilarter fra tør til sød.

Mosel-regionen er opdelt i seks underregioner, hver med sit eget terroir og sin egen vinstil. Den mest berømte af disse er Bernkasteler Doctor, en vingård, der er kendt for at producere nogle af de dyreste og mest eftertragtede Riesling-vine i verden. Andre bemærkelsesværdige underregioner omfatter Piesporter Goldtröpfchen, Ürziger Würzgarten og Graacher Himmelreich.

Generelt er Mosel-vine højt anset for deres kompleksitet, elegance og evne til at ældes med ynde. De er et must for enhver vinentusiast, der ønsker at udforske Rieslings verden.