Stephane Ogier is a renowned wine producer from the Northern Rhone region of France. The Ogier family has been producing wine in the region for over seven generations, and Stephane has continued this tradition with great success. He is known for his exceptional wines, which are made using traditional methods and reflect the unique terroir of the region.

Stephane Ogier's wines are produced in the appellations of Cote Rotie, Condrieu, and Saint Joseph. Cote Rotie is known for its steep slopes and granite soils, which produce wines that are elegant and complex. Stephane's Cote Rotie wines are made using the Syrah grape, which is grown on the steep slopes of the region. The wines are aged in oak barrels for up to 24 months, which gives them a rich and complex flavor profile.

Condrieu is another appellation where Stephane produces his wines. This region is known for its white wines, which are made using the Viognier grape. Stephane's Condrieu wines are made using grapes that are grown on steep slopes, which gives them a unique flavor profile. The wines are aged in oak barrels for up to 12 months, which gives them a rich and creamy texture.

Saint Joseph is another appellation where Stephane produces his wines. This region is known for its red wines, which are made using the Syrah grape. Stephane's Saint Joseph wines are made using grapes that are grown on granite soils, which gives them a unique flavor profile. The wines are aged in oak barrels for up to 18 months, which gives them a rich and complex flavor profile.

Stephane Ogier's wines are known for their exceptional quality and unique flavor profile. He is a master of his craft and has a deep understanding of the terroir of the Northern Rhone region. His wines are highly sought after by wine enthusiasts around the world, and he has received numerous awards and accolades for his work.

In conclusion, Stephane Ogier is a highly respected wine producer from the Northern Rhone region of France. His wines are made using traditional methods and reflect the unique terroir of the region. He is a master of his craft and has a deep understanding of the Syrah and Viognier grapes. His wines are highly sought after by wine enthusiasts around the world, and he has received numerous awards and accolades for his work.

Der er blevet produceret vin i Rhônedalen i over 500 år, og nogle af vinmarkerne er blandt de ældste i Frankrig. Syrah hersker i syd med en blanding af middelhavsdruer, mens de to stjerner i nord er Hermitage - dyrket på en imponerende granitbakke over byen Tain og bedst gemt væk bagerst i kælderen i et årti - og Côte-Rôtie, en stjerneappellation gjort berømt af Guigals enkeltmarksvine, men også hjemsted for dusinvis af fine producenter, som endnu er mindre kendte. De stejle bjergskråninger med udsigt over floden skal terrasseres for at gøre produktionen mulig.

St Joseph og Cornas leverer også vine af vægt og værdi, men den bedste kilde til god værdi er Crozes-Hermitage, en satellit-appellation, som er kommet til live i de sidste par år med ankomsten af ungt blod.

Floddalen breder sig syd for Valence ind i Côtes du Rhône-landet på de forblæste alluviale sletter og de lavere skråninger af bakkerne. Det er et imponerende syn under den kolde, klare, blå himmel under Mistral-forhold. De bedste af vinlandsbyerne i Côtes du Rhône er blevet forfremmet til deres egne appellationer - Vinsobres, Vacqueyras - tæt på den mere kendte Gigondas i kvalitet.

Kongen af det sydlige Rhône er Châteauneuf-du-Pape. Her danner galets roulés, afrundede klipper fra det gamle flodleje, rammen om herligt fyldige rødvine, der dufter af sydens varme og urter, og som forstærkes af den kompleksitet, der kommer af at blande flere druesorter. Tretten er tilladt i alt, men Grenache dominerer normalt sammen med Syrah og Mourvèdre som støtte. En god årgang har brug for otte til 10 års lagring for at opnå det bedste resultat.

Hvis du er til mere fyldige, rige og relativt eksotiske hvidvine, så er en hvid Hermitage eller Châteauneuf-du-Pape fra Rhônedalen måske bedre, eller en vidunderligt parfumeret og berusende Condrieu, hvor Viognier-druen har sit hovedsæde.

Côtes du Rhône is a wine region located in the southern part of France, along the Rhône River. The region is known for producing some of the finest wines in the world, with a history that dates back to the Roman times. The region is divided into two parts, the Northern Rhône and the Southern Rhône, each with its own unique style of wine.

The Northern Rhône is known for producing some of the finest red wines in the world, with Syrah being the dominant grape variety. The wines from this region are known for their complexity, elegance, and ageability. The most famous appellations in the Northern Rhône include Côte-Rôtie, Hermitage, and Cornas.

The Southern Rhône, on the other hand, is known for producing a wide range of wines, including red, white, and rosé. The most famous appellation in the Southern Rhône is Châteauneuf-du-Pape, which produces rich and full-bodied red wines that are often blended with Grenache, Syrah, and Mourvèdre. Other appellations in the Southern Rhône include Gigondas, Vacqueyras, and Tavel.

The wines from Côtes du Rhône are produced using traditional winemaking techniques, with a focus on quality and terroir. The region has a Mediterranean climate, with hot summers and mild winters, which allows the grapes to ripen fully and develop complex flavors. The soils in the region are diverse, with a mix of clay, limestone, and sandstone, which adds to the complexity of the wines.

Overall, Côtes du Rhône is a region that produces some of the finest wines in the world, with a rich history and a focus on quality and terroir. Whether you are looking for a complex and elegant red wine from the Northern Rhône or a rich and full-bodied red wine from the Southern Rhône, Côtes du Rhône has something to offer for every wine lover.