William Fevre - Chablis - Bougros - Grand Cru

93 point - The Wine Advocate
94 point - The Wine Advocate
93 point - The Wine Advocate
93 point - The Wine Advocate
94 point - The Wine Advocate
93 point - The Wine Advocate
William Fevre - Bougros - Chablis - Grand Cru - 2018 - 75cl - Onshore Cellars

William Fevre - Chablis - Bougros - Grand Cru

93 point - The Wine Advocate
94 point - The Wine Advocate
93 point - The Wine Advocate
93 point - The Wine Advocate
94 point - The Wine Advocate
93 point - The Wine Advocate
Vintage
Størrelse
Almindelig pris €91.20
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While the 2018 Chablis Grand Cru Bougros was inscrutable when I tasted it during its élevage a year ago, it was in fine form this spring, unwinding in the glass to reveal aromas of pear, white flowers, orange rind and peach. Medium to full-bodied, muscular, and textural, it's ample and fleshy, with ripe but racy acids and fine depth at the core.
This is generally the richest, most fruit-driven grand cru bottling chez Fèvre, but the 2020 Chablis Grand Cru Bougros is a wine of particular distinction. Exhibiting aromas of peach, citrus blossom, bee pollen and oyster shell, it's a medium to full-bodied, satiny and layered wine that's ample but elegant, with racy acids and a long, saline finish.
While the 2018 Chablis Grand Cru Bougros was inscrutable when I tasted it during its élevage a year ago, it was in fine form this spring, unwinding in the glass to reveal aromas of pear, white flowers, orange rind and peach. Medium to full-bodied, muscular, and textural, it's ample and fleshy, with ripe but racy acids and fine depth at the core.
Unfurling in the glass with aromas of white flowers, fresh peach, Meyer lemon and crushed chalk. It's full-bodied, deep, and fleshy, with excellent concentration, racy acids and chalky structuring extract, concluding with a precise finish. While this Bougros is still quite demonstrative, it is showing more complexity and tension after another six months in bottle and is well worth seeking out.
The 2016 Chablis Grand Cru Bougros has a very attractive bouquet in the making: apple blossom, linden, wet limestone, and touches of pear emerging from the glass, all with fine delineation. The palate is well balanced with fine acidity. It is taut and linear but there is fine depth here and a touch of salinity toward the finish that lingers in the mouth. Excellent.
The 2015 Chablis Grand Cru Bougros comes from vines enjoying a southwest and south exposure. Though digging the snout in deeper you can eke out scents of cockleshell and fresh mussels. The palate is well balanced with crisp acidity. There is fine definition here, quite saline in the mouth with a crisp, lightly spiced finish that continues that estuarine theme.
The Chablis Grand Cru Bougros comes from six hectares traversing the southwest exposed plateau and the slope with high limestone content. It has a precise bouquet with touches of yellow flowers infusing the citrus fruit – a real jack-in-the-box set of aromas. The palate is well-balanced with very good intensity, a slight marine influence coming through on the back palate.
Type:
Hvid
Land:
Frankrig
Region:
Bourgogne
Betegnelse:
Chablis Grand Cru
Producent:
William Fevre
Druer/Blanding:
Chardonnay
Stil:
Grand Cru
Serveringstemperatur:
8° - 10° C
ABV:
13.5%
Forslag til parring:
Skaldyr, hummer, gedeost, grønne grøntsager, friske krydderurter og aromatiske retter, citrusbaserede retter

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William Fevre

William Fevre

William Fevre is a renowned wine producer based in the Chablis region of France. The history of the estate dates back to the 18th century when the Fevre...

William Fevre is a renowned wine producer based in the Chablis region of France. The history of the estate dates back to the 18th century when the Fevre family started cultivating vineyards in the region. Today, the estate is known for producing some of the finest Chablis wines in the world.

The style of production at William Fevre is focused on traditional winemaking techniques that have been passed down through generations. The vineyards are located on the slopes of the Chablis region, which is known for its unique terroir. The soil is rich in limestone, which gives the wines their characteristic minerality and acidity.

The estate produces a range of wines, including Chablis, Premier Cru, and Grand Cru. The Chablis wines are made from Chardonnay grapes and are known for their crisp acidity and citrus notes. The Premier Cru wines are made from grapes grown in specific vineyards that have been designated as Premier Cru. These wines are more complex and have a greater depth of flavor. The Grand Cru wines are made from grapes grown in the best vineyards in the region and are considered to be some of the finest wines in the world.

William Fevre is committed to sustainable winemaking practices and has implemented a number of initiatives to reduce their environmental impact. The estate has adopted organic and biodynamic farming practices, which help to maintain the health of the soil and the vines. They also use natural methods to control pests and diseases, which reduces the need for chemical pesticides and herbicides.

Overall, William Fevre is a producer that is dedicated to producing high-quality wines that reflect the unique terroir of the Chablis region. Their commitment to traditional winemaking techniques and sustainable practices has earned them a reputation as one of the finest wine producers in the world.

William Fevre
Bourgogne - Onshore Cellars

Bourgogne

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Kompleksiteten i Bourgogne...

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Bourgognes kompleksitet kan gøre selv en garvet vinkender bange, men frygt ikke - regionen behøver kun at være så kompliceret, som du ønsker, at den skal være. Ja, det er hjemsted for nogle af de dyreste vine i det kendte univers, men der er også velsmagende og prisvenlige vine.

De vigtigste druer:

Pinot Noir stammer fra Bourgogne, og disse vinstokke dækker 34% af regionen og står for 29% af den samlede vinproduktion. Den røde drue klarer sig ekstremt godt i kalksten og lerjord, hvilket er med til at skabe deres kompleksitet. Pinot Noir-vine fra Bourgogne varierer i farve fra kirsebær til mursten, er lette i kroppen og har typisk rød frugt og krydret smag. Gamay er en rød drue, som også dyrkes i Bourgogne, men den udgør kun 10 % af vinstokkene.

Chardonnay er den primære drue til hvidvin i Bourgogne og udgør 48 % af vinstokkene og 68 % af produktionen. Chardonnay sætter pris på Bourgognes mergeljord, som giver den delikate blomster-, frugt- og mineralaromaer og en fyldig smag. Aligoté er den anden hvide drue og tegner sig for 6 % af produktionen. {Læs mere om den gamle Aligoté-drue i Bourgogne.}

Regionen producerer en mousserende vin kaldet Crémant de Bourgogne. Den kan fremstilles af Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy og Melon. Sorterne omfatter blanc, blanc de blancs, blanc de noirs og rosé.

Udforsk Bourgogne
Chablis Grand Cru

Chablis Grand Cru

Chablis Grand Cru er en meget eftertragtet vin, der produceres i Chablis-regionen i Frankrig. Denne region er kendt for sit unikke terroir, som er kendetegnet ved sin...

Chablis Grand Cru er en meget eftertragtet vin, der produceres i Chablis-regionen i Frankrig. Denne region er kendt for sit unikke terroir, som er kendetegnet ved sin kalkstensrige jord og kølige klima. Chablis Grand Cru fremstilles af Chardonnay-druer, som dyrkes i vinmarkerne, der ligger på skråningerne af Serein-floden.

Historien om Chablis Grand Cru går tilbage til romertiden, hvor regionen var kendt for sin vinproduktion. Det var dog først i det 12. århundrede, at vinene fra Chablis fik international anerkendelse. I det 19. århundrede ødelagde phylloxera-epidemien vinmarkerne i Chablis, men regionen var i stand til at komme sig og genvinde sit ry som producent af kvalitetsvine.

Produktionen af Chablis Grand Cru er meget reguleret med strenge regler for druesorter, udbytte og vinfremstillingsteknikker. Druerne skal høstes i hånden, og vinen skal lagres i mindst 18 måneder på egetræsfade, før den kan frigives til salg. Resultatet er en vin, der er elegant, kompleks og fuld af karakter.

Chablis Grand Cru er kendt for sin sprøde syre, mineralitet og citrussmag. Det er en vin, der kan nydes alene eller sammen med en række forskellige fødevarer, herunder fisk og skaldyr, fjerkræ og ost. Vinen er også alsidig nok til at kunne nydes på alle tider af året, uanset om det er en varm sommerdag eller en kold vinteraften.

Alt i alt er Chablis Grand Cru en vin, der er højt værdsat af vinentusiaster over hele verden. Dens unikke terroir, strenge produktionsregler og komplekse smag gør den til en vin, der virkelig er enestående. Uanset om du er en erfaren vinkender eller en nybegynder, er Chablis Grand Cru en vin, der helt sikkert vil imponere.

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