Crémant de Bourgogne is a sparkling wine appellation covering the Burgundy region of France. Established in 1990, it designates traditional-method sparkling wines produced across Burgundy's wine-growing territories, extending beyond the strict geographic limits of other Burgundy appellations. The appellation encompasses a significant area, allowing producers throughout the region to craft sparkling wines under this classification.

Production follows the traditional method (méthode champenoise), requiring bottle fermentation and aging on lees for a minimum of nine months. Chardonnay is the primary grape variety used, though Pinot Noir and other Burgundy varieties are also permitted. The region's cool continental climate and limestone-rich soils provide the acidity and mineral character essential for quality sparkling wine production. Crémant producers in Burgundy benefit from the same terroir that defines the region's still wines, adapting those characteristics to the sparkling format.

Crémant de Bourgogne wines typically display fine, persistent bubbles and a pale golden color. The Chardonnay-based expressions show citrus, green apple, and mineral notes with crisp acidity characteristic of the region's cool climate. These sparkling wines offer complexity and freshness at a more accessible price point than Champagne, making them suitable as aperitifs or food-friendly alternatives for casual occasions and celebrations.